29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, soya milk (milk substitute), milk and yoghurt beverages containing lactobacillus; kefir; koumiss; whey; cottage cheese, cheese, cheese products; cheese spreads; milk powder, dried whey products and whey powder; edible oils and fats; butter, margarine; dairy spreads; soups, milk and cream based dips; fruit juices for cooking