Trademark: 79188936
Word
C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA970 GUSTO E TRADIZIONE DI CALABRIA
Status
Registered
Status Code
707
Status Date
Thursday, March 14, 2024
Serial Number
79188936
Registration Number
5234329
Registration Date
Tuesday, July 4, 2017
Mark Type
3
Filing Date
Wednesday, March 30, 2016
Published for Opposition
Tuesday, April 18, 2017

Trademark Owner History
Colacchio food SRL - Original Registrant

Classifications
30 Bakery goods; [ baked goods, namely, confectionery made of sugar; chocolate; desserts, namely, chocolate, ice cream, pudding, bakery desserts; flour mixtures for use in baking; foods produced from baked cereals, namely, cereal bars, ] biscuits made with cereals; [ preparations for making bakery products, namely, flour, sugar, yeast, baking powder; flour ready for baking; ] bread; crisp breads; [ fresh bread; wholemeal bread; rusks; ] crispbread snacks; [ flour based savory snacks, namely, snack bars, pita chips, flour-based chips; ] snack foods made of whole wheat, namely, crackers, [ pretzels; snack food products made from cereal flour, namely, cereal bars; ] snack food products made from rusk flour, namely, crackers, bread; [ farina meal; bars based on wheat, namely, cereal bars, snack bars; pretzels; yeast; ] processed grains, food starches, and goods made thereof, namely, [ cookies, cereal bars, cakes, and ] pasta; [ baking preparations and yeasts, namely, flour, sugar, yeast, baking powder, yeast powder, yeast extracts; ] pasta; [ puff pastry; bread doughs; ] dried [ and fresh ] pastas, noodles [ and dumplings ] ; [ fresh pasta; hot chili bean paste for use as a seasoning; ] sesame snacks, namely, sesame sticks; snack food products made from potato flour, namely, crackers; cereal-based snack food; [ seasonings; salts; food flavorings being non-essential oils; condiments, namely, chutneys, pepper sauce, minced garlic, Food condiment consisting primarily of ketchup and salsa; ] pasta shells; spaghetti; [ wheat flour; ] thin breadsticks; [ macaroni; ] dried pasta; noodles; wholemeal pasta [ ; sponge cake; Spicy sauces, namely, hot sauce, hot chili pepper sauce; dressings for food, namely, salad dressings, vinegar; pizzas; pizza crust ]
29 [ Edible spiced oils; processed onions; jellies, jams, compotes, fruit spreads; vegetable spreads; edible oils; edible oils for use in cooking foodstuffs; processed olive puree; processed vegetables; dips ]
The mark consists of the wording "PANIFICIO PASTIFICIO" in stylized dark brown font. Between the two letters is the letter "C". Within the "C" in the dark brown font is the body of a beige woman in an orange top with a yellow apron kneading yellow bread on top of an orange surface and a yellow stalk of grain. Under the wording PANIFICIO PASTIFICIO and next to the bottom of the "C" is the wording "SINCE 1970" in stylized light brown font. Underneath that is the wording "COLACCHIO", which is in large brown stylized font spanning the entire area under the aforementioned wording and design. Under "COLACCHIO" is a horizontal band divided into three equal section of green, white and red. Under the band is the wording "GUSTO E TRADIZIONE DI CALABRIA" in stylized dark brown font.
The color(s) green, white, red, yellow, beige, orange, light brown and dark brown is/are claimed as a feature of the mark.
The English translation of "PANIFICIO PASTIFICIO" and "GUSTO E TRADIZIONE DI CALABRIA" in the mark is "BAKERY PASTAMAKER" and "TASTE AND TRADITION OF CALABRIA".
"PANIFICIO" "PASTIFICIO" "GUSTO E TRADIZIONE DI CALABRIA" AND "SINCE 1970"

Trademark Events
Jul 15, 2016
Assigned To Examiner
Jul 14, 2016
Sn Assigned For Sect 66a Appl From Ib
Jul 15, 2016
New Application Office Supplied Data Entered
Jul 15, 2016
Assigned To Examiner
Jul 19, 2016
Application Filing Receipt Mailed
Jul 25, 2016
Assigned To Examiner
Aug 9, 2016
Non-Final Action Written
Aug 10, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Aug 10, 2016
Refusal Processed By Mpu
Aug 10, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Aug 26, 2016
Refusal Processed By Ib
Mar 4, 2017
Examiners Amendment -Written
Feb 7, 2017
Teas Response To Office Action Received
Feb 7, 2017
Correspondence Received In Law Office
Feb 8, 2017
Teas/Email Correspondence Entered
Mar 4, 2017
Examiners Amendment E-Mailed
Mar 4, 2017
Notification Of Examiners Amendment E-Mailed
Mar 4, 2017
Examiner's Amendment Entered
Mar 6, 2017
Examiners Amendment -Written
Mar 6, 2017
Examiners Amendment E-Mailed
Mar 6, 2017
Notification Of Examiners Amendment E-Mailed
Mar 6, 2017
Examiner's Amendment Entered
Mar 6, 2017
Approved For Pub - Principal Register
Mar 29, 2017
Notification Of Notice Of Publication E-Mailed
Mar 29, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 29, 2017
Notification Of Possible Opposition Sent To Ib
Apr 15, 2017
Notification Processed By Ib
Apr 18, 2017
Published For Opposition
Apr 18, 2017
Official Gazette Publication Confirmation E-Mailed
Jul 4, 2017
Registered-Principal Register
Oct 4, 2017
Final Disposition Notice Created, To Be Sent To Ib
Oct 6, 2017
Final Disposition Reviewed - No Action Required By Office
Oct 6, 2017
Generic Madrid Transaction Created
Oct 6, 2017
Generic Madrid Transaction Sent To Ib
Nov 10, 2017
Final Decision Transaction Processed By Ib
Jul 4, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jun 28, 2023
Teas Section 71 Received
Mar 11, 2024
Case Assigned To Post Registration Paralegal
Mar 14, 2024
Registered - Partial Sec 71 Accepted
Mar 14, 2024
Notice Of Acceptance Of Sec. 71 - E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24