29 Meat and meat products and by-products in this class, namely, beef, veal and beef and veal by-products, namely, boneless beef hanging tender, beef thin skirt, boneless beef chuck roll, boneless beef chuck tender, boneless beef chuck and blade, boneless beef shoulder clod, boneless beef IW, boneless beef brisket, boneless beef brisket flat, boneless beef navel end brisket, boneless beef brisket point, boneless beef rib eye roll, boneless beef strip loin, boneless beef tenderloin, boneless beef top sirloin butt, boneless beef rump heart, boneless beef knuckle, boneless beef bottom sirloin triangle, boneless beef outside flat, boneless beef eye of round, boneless beef inside round, boneless beef inside, boneless beef flap meat, boneless beef, boneless beef flank steak, boneless beef inside skirt, boneless beef strip loin IW, and boneless beef rib eye roll; meat extracts; foods prepared from meat and meat products and by-products in this class, namely, meat cuts, meat organs, meat juice, meat jellies, meat extracts and preserves, meat-based mousse, beef patties, meat-based spreads, offal, meat paste, sliced meat, preserved meat, processed meat, prepared meat, sausage meat, salted meat, meat hash, meat stocks, dried meat, fried meat, processed meat, namely, kidneys, bottled cooked meat, ribs cut of meat, meat-based snack foods, head cheese meat product, meat boiled down in soy sauce tsukudani meat, frankfurters, hot dogs, wieners and hamburger meat only not sandwiches, tinned meat and marinated and seasoned meat
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