Trademark: 79188418
Status Date
Tuesday, August 15, 2017
Registration Number
5193478
Registration Date
Tuesday, May 2, 2017
Filing Date
Monday, April 4, 2016
Published for Opposition
Tuesday, February 14, 2017
Cancellation Date
Tuesday, August 15, 2017
30 Pastry and confectionery, namely, candy, chocolate, cookies, cake, pies, tarts, cookie dough; biscuits; cake dough; chocolate goods, namely, chocolate drops, chocolate coated almonds, chocolate coated cookies, chocolate sauce, chocolate confections, and chocolate bars; candy bars; biscuit bars with chocolate; cereal bars
Sep 25, 2017
Irregularity From Ib Examined By Mpu
Sep 1, 2017
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Sep 1, 2017
Death Of International Registration
Aug 26, 2017
Irregularity On Final Decision Received From Ib
Aug 5, 2017
Final Disposition Notice Sent To Ib
Aug 5, 2017
Final Disposition Processed
Aug 2, 2017
Final Disposition Notice Created, To Be Sent To Ib
May 2, 2017
Registered-Principal Register
Feb 14, 2017
Published For Opposition
Feb 11, 2017
Notification Processed By Ib
Jan 25, 2017
Notification Of Possible Opposition Sent To Ib
Jan 25, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 25, 2017
Notice Of Publication
Jan 12, 2017
Law Office Publication Review Completed
Jan 9, 2017
Approved For Pub - Principal Register
Jan 5, 2017
Teas/Email Correspondence Entered
Jan 5, 2017
Correspondence Received In Law Office
Dec 30, 2016
Assigned To Lie
Dec 6, 2016
Teas Response To Office Action Received
Aug 5, 2016
Refusal Processed By Ib
Jul 21, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Jul 21, 2016
Refusal Processed By Mpu
Jul 21, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Jul 20, 2016
Non-Final Action Written
Jul 15, 2016
Assigned To Examiner
Jul 12, 2016
Application Filing Receipt Mailed
Jul 8, 2016
New Application Office Supplied Data Entered In Tram
Jul 7, 2016
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
