Trademark: 79187526
Word
SALPA DI CARMINE CAPELLUPO
Status
Registered
Status Code
708
Status Date
Monday, March 4, 2024
Serial Number
79187526
Registration Number
5211302
Registration Date
Tuesday, May 30, 2017
Mark Type
3000
Filing Date
Friday, March 4, 2016
Published for Opposition
Tuesday, March 14, 2017

Trademark Owner History
SALPA SRL DI CAPELLUPO C. & C. - Original Registrant

Classifications
30 [ Salts; ] Seasonings; Flavorings, other than essential oils, for foods; Condiments, namely, chili oil, pepper sauce, chutneys [, soya bean paste ] ; Seasoning mixes; Savory sauces used as condiments; Prepared foodstuffs in the form of sauces [ ; Sugars; Natural sweeteners; Sweet coatings and filling, namely, chocolate-based fillings for cakes and pies; Bee products, namely, propolis for human consumption ]
29 Mushrooms, preserved; Mushrooms, prepared; Processed fruits; Processed edible fungi; Processed vegetables; Processed nuts; Processed pulses; Olives, prepared; Olives, preserved; Meats; Preserved vegetables; Edible oils and fats [ ; Processed fish; Seafood, not live; Mollusks, not live; Birds eggs; Egg products, namely, artificial eggs, egg substitute, egg whites, egg yolks; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy substitutes, namely, artificial cream, coconut-based beverage used as a milk substitute, nut-based milk for use as a milk substitute, soy-based food beverage used as a milk substitute; Casseroles, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Stock, prepared; Bouillon ]
31 [ Litter peat; Fodder; Agricultural and aquacultural crop seeds; Horticultural and forestry products, namely, seeds for horticultural and forestry purposes; Fresh fruits; Fresh nuts; Fresh vegetables; Fresh herbs ]
The mark consists of the upper portion of the mark consists of a dark green, single line arc, surrounding a background fading from yellow to white; the lower portion of the mark consists of dark green stylized grass. On top of the grass appears the design of two light brown mushrooms on the left side, and three dark brown, partially shelled chestnuts on the right. The mushrooms and chestnuts appear with shadows creating shading from light brown to black. Around the mushrooms appear light brown and light green leaves. Below the design of mushroom, leaves, and chestnuts, appears the wording "SALPA DI CARMINE CAPELLUPO" in stylized form, in white.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "CARMINE CAPELLUPO", whose consent(s) to register is made of record.
The color(s) light brown, dark brown, yellow, light green, dark green, white, shades of brown and black is/are claimed as a feature of the mark.
The wording "SALPA DI CARMINE CAPELLUPO" has no meaning in a foreign language.

Trademark Events
Mar 4, 2024
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Mar 4, 2024
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Jan 29, 2024
Case Assigned To Post Registration Paralegal
May 26, 2023
Teas Section 71 & 15 Received
May 30, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 20, 2017
Final Decision Transaction Processed By Ib
Sep 6, 2017
Final Disposition Notice Sent To Ib
Sep 6, 2017
Final Disposition Processed
Aug 30, 2017
Final Disposition Notice Created, To Be Sent To Ib
May 30, 2017
Registered-Principal Register
Mar 14, 2017
Official Gazette Publication Confirmation E-Mailed
Mar 14, 2017
Published For Opposition
Mar 10, 2017
Notification Processed By Ib
Feb 22, 2017
Notification Of Possible Opposition Sent To Ib
Feb 22, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 22, 2017
Notification Of Notice Of Publication E-Mailed
Feb 3, 2017
Law Office Publication Review Completed
Jan 13, 2017
Assigned To Lie
Jan 3, 2017
Approved For Pub - Principal Register
Jan 3, 2017
Previous Allowance Count Withdrawn
Dec 27, 2016
Withdrawn From Pub - Og Review Query
Dec 14, 2016
Approved For Pub - Principal Register
Dec 14, 2016
Examiner's Amendment Entered
Dec 14, 2016
Notification Of Examiners Amendment E-Mailed
Dec 14, 2016
Examiners Amendment E-Mailed
Dec 14, 2016
Examiners Amendment -Written
Dec 9, 2016
Teas/Email Correspondence Entered
Dec 8, 2016
Correspondence Received In Law Office
Dec 8, 2016
Teas Response To Office Action Received
Jul 16, 2016
Refusal Processed By Ib
Jun 23, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Jun 23, 2016
Refusal Processed By Mpu
Jun 22, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Jun 21, 2016
Non-Final Action Written
Jun 17, 2016
Assigned To Examiner
Jun 14, 2016
Application Filing Receipt Mailed
Jun 10, 2016
New Application Office Supplied Data Entered
Jun 9, 2016
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24