29 Edible fats and oils; olive oil; extra virgin olive oil for culinary purposes; peanut oil; corn oil; maize oil; soya bean oil; cooking fats; corn fats; beef fat; vegetable fats for food; preserved, frozen, dried and cooked fruits and vegetables; prepared fruits; fruit, cooked; fruit, preserved; frozen fruits; fruits, dried; fruit pulp; fruit chips; fruit desserts, namely, fruit salads; fruits, canned; fruit salads; fruit-based snack food; milk shakes; jellies, jams, compotes, fruit and vegetable spreads; jams; truffles, preserved; dried truffles in the nature of edible fungi; mushrooms, preserved; dried edible mushrooms; mushrooms, prepared; olives, processed; olives, preserved; olives, prepared; olive puree; tomato preserves; fried potatoes; pickles; vegetables, dried; vegetables, cooked; canned pulses; vegetables, preserved; vegetable preserves; processed edible seeds; soya beans, prepared for food; soy-based snack foods; vegetable juices for cooking; eggs; milk and milk products, namely, dairy products excluding ice cream, ice milk and frozen yogurt; cheese; cream cheese; soft white cheese; yogurt; meat, poultry and game; charcuterie; pie fillings of meat; prepared meals consisting principally of one or more of meat, poultry or game; fish, not live; frozen fish; fish, preserved; processed fish; fish and seafood spreads; foods made from fish, namely, fish cakes; chowder; fish, canned; garden salads