Trademark: 79187146
Word

Status
Registered
Status Code
708
Status Date
Friday, February 3, 2023
Serial Number
79187146
Registration Number
5084462
Registration Date
Tuesday, November 22, 2016
Mark Type
2
Filing Date
Friday, March 18, 2016
Published for Opposition
Tuesday, September 6, 2016

Trademark Owner History
Dr. August Oetker Nahrungsmittel KG - Original Registrant

Classifications
30 Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, [ food starch, sugar, sugar for jam, ] vanilla sugar, [ frostings, ] sugar substitutes; yeast; baking powder, [ flavorings for cakes other than essential oils and essences ] ; [ bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda bicarbonate of soda for baking purposes; [ prepared, partly prepared and semiprepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas [, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures ] ; [ cereal preparations for food, namely, breakfast cereals; muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; ] prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form
29 [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats, fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel, milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits; processed nuts; ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible ]
2 [ Food colorants, malt colorants, roasted malt colorants ]
32 [ Beers; mineral and aerated waters ]
The mark consists of a stylized design containing a cameo portrait design at the bottom.
Color is not claimed as a feature of the mark.

Trademark Events
May 31, 2016
Application Filing Receipt Mailed
May 26, 2016
Sn Assigned For Sect 66a Subseq Desig From Ib
May 27, 2016
New Application Office Supplied Data Entered
Jul 7, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Jul 26, 2016
Correspondence Received In Law Office
Jul 27, 2016
Teas/Email Correspondence Entered
Jul 28, 2016
Examiners Amendment -Written
Jun 29, 2016
Assigned To Examiner
Jul 6, 2016
Non-Final Action Written
Jul 7, 2016
Refusal Processed By Mpu
Jul 7, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Jul 22, 2016
Refusal Processed By Ib
Jul 26, 2016
Teas Response To Office Action Received
Jul 28, 2016
Approved For Pub - Principal Register
Aug 17, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 16, 2016
Notification Of Possible Opposition - Processed By Ib
Jul 28, 2016
Examiners Amendment E-Mailed
Jul 28, 2016
Notification Of Examiners Amendment E-Mailed
Jul 28, 2016
Examiner's Amendment Entered
Aug 17, 2016
Notification Of Notice Of Publication E-Mailed
Aug 17, 2016
Notification Of Possible Opposition Sent To Ib
Sep 6, 2016
Published For Opposition
Sep 6, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 23, 2017
Generic Madrid Transaction Created
Nov 22, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 6, 2022
Teas Section 71 & 15 Received
Nov 22, 2016
Registered-Principal Register
Feb 22, 2017
Final Disposition Notice Created, To Be Sent To Ib
Feb 23, 2017
Generic Madrid Transaction Sent To Ib
Jul 8, 2017
Final Decision Transaction Processed By Ib
Oct 12, 2022
Case Assigned To Post Registration Paralegal
Oct 25, 2022
Office Action Issued Pou1
Jan 14, 2023
Teas Response To Office Action-Post Reg Received
Feb 3, 2023
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Feb 3, 2023
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Oct 4, 2023
Generic Madrid Transaction Sent To Ib
Nov 6, 2023
Partial Invalidation Processed By The Ib
Mar 23, 2024
New Representative At Ib Received
Oct 4, 2023
Generic Madrid Transaction Created
Oct 3, 2023
Partial Invalidation Of Reg Ext Protection Created

Trademark Alertz updated from USPTO on 2030-01-24