29 Charcuterie; ham; sausages; salted meats; pates; liver; liver pate; black pudding; sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jelly; canned cooked meat; croquettes, namely, chicken croquettes, meat croquettes and fish croquettes; poultry; game; game, not live; animal marrow for food; fish, preserved; salted fish; canned fish; surimi, namely, paste made from fish; seafood, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings, not live; lobsters, not live; spiny lobsters, not live; mollusks, not live; clams, not live; salmon, not live; tuna fish, not live; processed anchovies; shellfish, not live; canned fish and seafood; fish creams; namely, cooked fish creams; fish foams, namely, fish mousses; fish rillettes, namely, a spread made from salmon, trout, tuna, sardine or mackerel; fish terrines, namely, salmon loaf, trout loaf, sardine loaf, crabmeat or tuna loaf; prepared dishes primarily made with vegetables, meat, fish, charcuterie; hot and cold ready- made meals consisting primarily of meat, poultry, vegetables, fish, fruits, pulses being beans, or potatoes, also containing pasta and rice; prepared salads mainly consisting of meat, poultry, fish, vegetables, fruits, pulses being beans or potatoes, also containing pasta and rice; vegetable salads; fruit salads; potages being soups; vegetable soups; meat-based soups; fish-based soups; preserved, dried and cooked fruits and vegetables; canned fruit and vegetables; frozen and cooked fruits; preserved fruits, jam; compotes; fruits preserved in alcohol; eggs; milks and dairy products, excluding ice cream, ice milk, and frozen yogurt; butter; yogurt; edible oils and fats; oils for food; delicacies based on fish meat, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish meat; foods prepared from fish, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish; surimi based delicacies, namely, salads made with paste from fish, sashimi made with paste from fish; cooked dishes based on surimi, namely, omelets made with paste from fish; hot or cold prepared meals consisting primarily of fish; preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; food preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; prepared salads mainly consisting of fish, fish meat, surimi being paste made from fish; hot or cold prepared meals consisting primarily of surimi being fish paste or imitation fish; salads mainly consisting of fish; chili con carne
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