Word

TECHNICAN LIQUID FREEZER

Status

Dead

Status Code

709

Status Date

Friday, May 5, 2023

Serial Number

79184274

Registration Number

5066536

Registration Date

Tuesday, October 25, 2016

Mark Type

3000

Filing Date

Wednesday, September 30, 2015

Published for Opposition

Tuesday, August 9, 2016

Cancellation Date

Friday, May 5, 2023

Trademark Owner History

TECHNICAN CO., LTD. - Original Registrant

Classifications

30 Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream; aromatic preparations for food in the nature of food flavorings other than essential oils; tea; oolong tea; black tea; tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery made of sugar; Japanese traditional confectionery made of sugar; confectionery, namely, syrup coated roasted chestnuts; confectionery, namely, sugar coated beans; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces; rice crackers; rice dumplings; sweet bean jam coated with sugared-bean based soft shell (nerikiri); glutinous starch syrup (mizu-ame); confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery, namely, castilia sponge cakes, hardtacks; ice candies; ice cream; wafers; caramels; candies, sweets; cookies; crackers; cones for ice cream; sherbets; cream puffs; sponge cakes; toffee; chewing gums; chocolate; doughnuts; fruit drops in the nature of candies; nougat; pies; biscuits; fruit jelly candy; frozen yoghurt; baked confectionery, namely, bolo; pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes, namely, flavored vinegar; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder; curry; pepper powder; sansho powder (Japanese pepper seasoning); clove powder; hot pepper powder; cinnamon powder; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, processed cereals; uncooked udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes for making candy; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; Gluten additives for culinary purposes; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago palm starch; sweet potato starch for food; potato flour; buckwheat flour; tapioca; corn flour; pulse flour for food; barley flour

29 Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products excluding ice cream, ice milk and frozen yogurt; milk; cream, dairy products excluding ice cream, ice milk and frozen yogurt; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled and frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamari, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams, not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood; meat preserved in sake lees (kasuzuke); dried meat; croquettes, namely, chicken, meat, and fish croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish and shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried fisheries products, namely, salted fish, dried fish, salted shellfish, dried shellfish, dried herring roe, flakes of dried fish meat (kezuri-bushi); canned seafood products, namely, canned fish, canned shellfish; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled cooked fish, bottled cooked shellfish; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread in the nature of a nut-based spread also containing chocolate; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables and seaweed); fermented soybean being a side-dish (name-mono); fermented soybeans containing chopped vegetables (kinzanji-miso); fermented soybeans containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts

32 Beer; black beer; compound beer; stout; lager; soft drinks; isotonic beverages; guarana beverages; coffee syrup, namely, syrup for making coffee-flavored soft drinks; colas, soft drinks; soda pops; sherbet beverages; syrups for beverages; ginger ale; carbonated drink mixes; aerated water; mineral water; ramune (Japanese carbonated soft drinks); lemonades; lemon squash; fruit juices; orange juice beverages; grape juice beverages; tomato juice beverages; pineapple juice beverages; apple juice beverages; vegetable juices; extracts of hops for making beer; whey beverages

31 Wreaths of natural flowers; fishing bait, live; live baits; unprocessed hops; live edible aquatic animals; live ark-shells; live short-necked clams; live abalones; live cuttlefish; live sardines; live shrimps; live oysters; live crabs; live carp; live crayfish; live sea bass; live soft-shelled turtles; live red snapper; live octopuses; live clams; live blue mussels; unprocessed edible seaweeds; unprocessed sea lettuce (aosa seaweed); unprocessed kelp (kombu seaweed); unprocessed agar (tongusa seaweed); unprocessed laver (nori seaweed); unprocessed brown algae (hijiki seaweed); unprocessed seaweed (wakame); fresh vegetables; fresh edamame (young soybeans in the pod); fresh squashes; fresh cabbage; fresh cucumbers; fresh Japanese burdock roots, (goboh); fresh sweet potatoes; fresh string beans; fresh flavoring leaves of Japanese pepper tree (sansho); fresh shiitake mushrooms; fresh perilla leaves (shiso); fresh potatoes; fresh ginger; fresh Japanese edible ferns (zenmai); fresh white radishes; fresh bamboo shoots; fresh peppers; fresh tomatoes; fresh eggplant; fresh carrots; fresh leeks; fresh Chinese cabbages (hakusai); fresh parsley; fresh Japanese edible butterburs (fuki); fresh spinach; fresh matsutake mushrooms; fresh bean sprouts; fresh lettuce; fresh Japanese edible horseradishes (wasabi); fresh Japanese edible brackens (warabi); unprocessed tea leaves; unprocessed sugar crops; sugar cane; unprocessed sugar beet; fresh fruits; fresh almonds; fresh strawberries; fresh oranges; fresh Japanese persimmons; fresh cashew nuts; fresh chestnuts; fresh walnuts; fresh cola nuts; fresh coconuts; fresh watermelon; fresh pears; fresh bananas; fresh loquats; fresh grapes; fresh hazelnuts; unprocessed pine nuts; fresh mandarin oranges; fresh melons; fresh peaches; fresh apples; fresh lemons; malt, not for food, namely, malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; Fish meal for animal consumption; synthetic animal feed; rice bran for animal consumption; mixed animal feed; soy sauce cakes for animal consumption; soy bean meal for animal consumption; starch pulp for animal consumption; meat scrap meal for animal consumption; formula animal feed; pet food; seeds and bulbs; bulbs for horticultural purposes; seeds for horticultural purposes; unprocessed oil seeds; spores for agricultural purposes; bulbs for agricultural purposes; seeds for agricultural purposes; live trees; grasses, namely, sod; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass, namely, sod for pastures; bonsai (potted dwarfed tree); live mammals; live fish, other than for human consumption; live birds; live insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves

The mark consists of a design of a ship with three sails with the wording "TECHNICAN" in stylized characters across it and the wording "LIQUID FREEZER" below it.
Color is not claimed as a feature of the mark.

Trademark Events

Feb 13, 2024

Total Invalidation Processed By The Ib

Jan 21, 2024

Total Invalidation Of Reg Ext Protection Sent To Ib

Jan 20, 2024

Invalidation Processed

Jan 5, 2024

Total Invalidation Of Reg Ext Protection Created

May 5, 2023

Cancelled Section 71

Oct 25, 2021

Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed

Oct 20, 2019

Teas Change Of Correspondence Received

Feb 24, 2017

Final Decision Transaction Processed By Ib

Feb 7, 2017

Final Disposition Notice Sent To Ib

Feb 7, 2017

Final Disposition Processed

Jan 25, 2017

Final Disposition Notice Created, To Be Sent To Ib

Oct 28, 2016

Notification Of Possible Opposition - Processed By Ib

Oct 25, 2016

Registered-Principal Register

Aug 9, 2016

Official Gazette Publication Confirmation E-Mailed

Aug 9, 2016

Published For Opposition

Jul 20, 2016

Notification Of Possible Opposition Sent To Ib

Jul 20, 2016

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Jul 20, 2016

Notification Of Notice Of Publication E-Mailed

Jul 6, 2016

Approved For Pub - Principal Register

Jun 22, 2016

Teas/Email Correspondence Entered

Jun 21, 2016

Correspondence Received In Law Office

Jun 21, 2016

Teas Response To Office Action Received

May 14, 2016

Refusal Processed By Ib

Mar 22, 2016

Non-Final Action Mailed - Refusal Sent To Ib

Mar 22, 2016

Refusal Processed By Mpu

Mar 22, 2016

Non-Final Action (Ib Refusal) Prepared For Review

Mar 21, 2016

Non-Final Action Written

Mar 21, 2016

Non-Final Action (Ib Refusal) Withdrawn For Review

Mar 19, 2016

Non-Final Action (Ib Refusal) Prepared For Review

Mar 18, 2016

Non-Final Action Written

Mar 15, 2016

Application Filing Receipt Mailed

Mar 11, 2016

Assigned To Examiner

Mar 11, 2016

New Application Office Supplied Data Entered

Mar 10, 2016

Sn Assigned For Sect 66a Appl From Ib