30 Soya flour, bakery desserts, ice cream desserts, snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages by sweetening; agave syrup for use as a natural sweetener; starch syrup; fruit syrup for use as food; corn syrup; convenience food and snacks, namely, cereal-based snack foods, rice-based snack foods, sesame-based snack foods, fruit cake snacks, processed cereals; biscuits and crackers, rice crackers, bread, pastries, cakes, tarts and biscuits, cookies, sweets, candy, candy bars, cereal based energy bars; baked goods, namely, pastries, crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; processed grains, food starches, baking powder and yeasts