29 Meat for human consumption, fresh, chilled, or frozen; eggs; fresh, chilled, or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed meat products being pork kaku-ni, namely, pork cut into cubes and boiled with seasoning; processed meat products being chikuzen-ni, namely, boiled food mixture of meat and vegetables; processed seafood; processed seafood products being tai-nyumen, namely, a mixture of chunks of dried sea bream, also including instant noodles; processed seafood products being tai-meshi, namely, a mixture of chunks of dried sea bream, also including instant rice; processed vegetables and fruits; abura-age, namely, pieces of fried tofu; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devils' tongue root; soya milk; tofu; natto, namely, fermented soybeans; processed eggs; pre-cooked curry stew, stew, and soup mixes; ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed; name-mono, namely, side dish made of fermented soybean; processed pulses