Trademark: 79182301
Word
CAFFE' RAMENZONI
Status
Dead
Status Code
602
Status Date
Tuesday, October 18, 2016
Serial Number
79182301
Mark Type
4000
Filing Date
Monday, November 2, 2015
Abandoned Date
Friday, September 2, 2016

Trademark Owner History

Classifications
30 Pasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; malt biscuits; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; caramels candy; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; cooking salt; natural sweeteners; spices; gingerbread; flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings flavourings, other than essential oils, for cakes; cake powder; cake dough; binding agents for ice cream edible ices; ice, natural or artificial; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; macaroons pastry; bread; molasses for food; mint for confectionery; honey; pies; sandwiches; pastilles confectionery; pastries; petit-beurre biscuits; bread rolls; pizzas; puddings; pralines; liquorice confectionery; sauces condiments; sherbets ices; tarts; vanilla flavoring flavouring; vanillin vanilla substitute; edible ices; almond confectionery; peanut confectionery; flavorings flavourings, other than essential oils, for beverages; oat flakes; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips cereal products; rice cakes; iced tea; tea-based beverages; cereal-based snack food; rice-based snack food; baking powder; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; cereal bars; palm sugar; flowers or leaves for use as tea substitutes; pastry dough; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours

Trademark Events
Nov 3, 2017
Final Decision Transaction Processed By Ib
Oct 18, 2017
Final Disposition Notice Sent To Ib
Oct 18, 2017
Final Disposition Notice Created, To Be Sent To Ib
Jul 28, 2017
Notification Of Possible Opposition - Processed By Ib
Jul 12, 2017
Notification Of Possible Opposition Sent To Ib
Jul 12, 2017
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 18, 2016
Abandonment Notice Mailed - Failure To Respond
Oct 18, 2016
Abandonment - Failure To Respond Or Late Response
Mar 19, 2016
Refusal Processed By Ib
Mar 1, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Mar 1, 2016
Refusal Processed By Mpu
Mar 1, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Feb 29, 2016
Non-Final Action Written
Feb 24, 2016
Assigned To Examiner
Feb 20, 2016
Application Filing Receipt Mailed
Feb 16, 2016
New Application Office Supplied Data Entered In Tram
Feb 11, 2016
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24