30 Cereals, namely, processed cereals, ready-to-eat cereals; bread; pastry confectionery, namely, Danish pastries, candy, frozen confectionery; sweetmeats candy; ices; sugar; honey; treacle; yeast; baking powder; ice; baked goods, namely, crumbles, cakes, pies, cookies; confectionery, namely, snack foods, namely, chocolate, fondants; chocolate and desserts, namely, dessert mousse, dessert puddings, dessert souffles; sugars, natural sweeteners, sweet coatings and fillings, namely, buttercream fillings for cakes, confectioner's coatings in the nature of edible shellac coatings for foods, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, fruit-based filling for cakes and pies, bee products, namely, propolis for human consumption, honey, honey treacles; ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, starches, namely, food starch, corn starch and goods made thereof, namely, starch syrup, baking preparations, namely, baking powder, baking spices, bicarbonate of soda for cooking purposes and yeasts; coated nuts confectionery, namely, dark chocolate coated nuts, sugar coated nuts, chocolate coated nuts and cocoa coated nuts; chocolate-coated nuts; sauces containing nuts; sandwich spread made from chocolate and nuts; caramel coated popcorn with candied nuts; sweet rice with nuts and jujubes (yaksik); grain-based snack food bars containing a mixture of grains, nuts and dried fruit confectionery; chocolate-based ready-to-eat food bars; chocolate syrup; sweet glazes and fillings, namely, ham glaze, buttercream fillings for cakes, confectioner's coatings in the nature of edible shellac coatings for foods, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, fruit-based filling for cakes and pies; chocolate based fillings for cakes and pies; chocolate flavoured coatings, namely, frosting, cake frosting, frosting mixes; chocolate fillings for bakery products, namely, chocolate chips; chocolate-based fillings for cakes and pies; ice creams containing chocolate; ice beverages with a chocolate base; ice creams flavoured with chocolate; breakfast cereals, porridge, namely, red bean porridge, pumpkin porridge and grits; cereal-based snack foods consisting of cereal flakes and dried fruits; spreads made from chocolate and nuts; pavlovas made with hazelnuts, namely, meringues; sugared almonds, namely, almond brittle, almond paste; chocolate covered almonds; almond pastries; pecan logs; chocolate coated macadamia nuts