Trademark: 79181919
Status Date
Friday, August 4, 2023
Registration Number
5126296
Registration Date
Tuesday, January 24, 2017
Filing Date
Monday, October 19, 2015
Published for Opposition
Tuesday, November 8, 2016
Cancellation Date
Friday, August 4, 2023
30 Corn flour; wheat flour; glutinous rice flour; macaroni; fine dried noodles; rice flour; rice cracker; vermicelli made from bean starch
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: "TONG KOU".
The wording "TONG KOU" has no meaning in a foreign language.
Aug 4, 2023
Cancelled Section 71
Sep 8, 2017
Final Decision Transaction Processed By Ib
Apr 28, 2017
Generic Madrid Transaction Sent To Ib
Apr 28, 2017
Generic Madrid Transaction Created
Apr 24, 2017
Final Disposition Notice Created, To Be Sent To Ib
Jan 24, 2017
Registered-Principal Register
Dec 30, 2016
Notification Of Possible Opposition - Processed By Ib
Nov 8, 2016
Published For Opposition
Oct 19, 2016
Notification Of Possible Opposition Sent To Ib
Oct 19, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 19, 2016
Notice Of Publication
Oct 4, 2016
Examiners Amendment Mailed
Oct 4, 2016
Approved For Pub - Principal Register
Oct 4, 2016
Examiner's Amendment Entered
Oct 4, 2016
Examiners Amendment -Written
Mar 11, 2016
Refusal Processed By Ib
Feb 19, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Feb 19, 2016
Refusal Processed By Mpu
Feb 17, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Feb 16, 2016
Non-Final Action Written
Feb 13, 2016
Application Filing Receipt Mailed
Feb 9, 2016
Assigned To Examiner
Feb 9, 2016
New Application Office Supplied Data Entered
Feb 4, 2016
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
