30 Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, yeast, yeast extracts, yeast powder, garlic paste for use as a seasoning, ginger paste for use as a seasoning, curry paste, chili paste for use as a seasoning; foodstuffs made from cereal products or other vegetable products, namely, rice, noodles; sauces with a vegetable base; prepared foodstuffs in the form of frozen, prepared, or packaged vegetarian meals or snacks consisting primarily of flour or processed cereals; ready-to-eat meals consisting primarily of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes, namely, ready-to-eat meals consisting primarily of cereal bars, yeast, yeast extracts, yeast powder, garlic paste for use as a seasoning, ginger paste for use as a seasoning, curry paste, and/or chili paste for use as a seasoning; dietetic foodstuffs with a base of carbohydrates not adapted for medical use, namely, cereal based snack food, baked and pre-baked dietetic bread, dietetic pastries, cookies, and rolls; dietetic foodstuffs based on sweetening substitutes not adapted for medical use, namely, sweet spreads consisting primarily of honey, nut-nougat-creme and/or chocolate; dietetic foodstuffs based on sweetening substitutes not adapted for medical use, namely, desserts made of yoghurt, curd, or cream, namely, parfaits, junket in the nature of custard, and dessert yoghurts excluding frozen yoghurt in the nature of yogurt-covered pretzels, yogurt-covered nuts, and yogurt-covered fruits, and dessert puddings