29 Prepared meat, preserved meat; frozen meat; fresh meat; all natural meats, namely, beef, pork, lamb, buffalo; fish; seafood and mollusks, not live; dairy products, excluding ice cream, ice milk and frozen yogurt; dairy substitutes, namely, dairy-based dips, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; birds eggs; egg products, namely, egg substitutes, egg creams, whites of eggs, yolks of eggs and non-alcoholic eggnog; edible oils and fats; vegetable oils and fats; processed fruits; processed fungi; processed kiwi fruit; processed garlic for use as a vegetable; processed vegetables, namely, frozen peas, pre-sliced carrots, processed nuts and processed pulses; prepared meals, soups, stocks, snacks, and desserts, namely, birds' nests, casseroles consisting primarily of vegetables, meat, fish or poultry, condensed tomatoes, dips excluding salsa and other sauces, and Class 30-based dips such as chocolate or caramel used as dips, fish crackers, pollen prepared as foodstuff, pork snacks, prepared soya, namely, soya milk, beans, preserved, for food; ready-to-eat meals consisting primarily of meat, fish, seafood, or vegetables; snacks and side dishes of potatoes, namely, baked potatoes, mashed potatoes, fried potatoes, French fried potatoes and potato chips; soups and preparations therefor; stews; prepared stocks; broth concentrates; frozen broth; yucca chips