Trademark: 79178262
Word

Status
Registered
Status Code
708
Status Date
Wednesday, March 27, 2024
Serial Number
79178262
Registration Number
5243287
Registration Date
Tuesday, July 18, 2017
Mark Type
2000
Filing Date
Friday, October 9, 2015
Published for Opposition
Tuesday, May 2, 2017

Trademark Owner History

Classifications
30 Tea [ ; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugarbounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, candied fruits or vegetables (satoh-zuke), sweet soup of adzuki-bean flour (shiruko), instant shiruko, sweet soup of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, castilia sponge cakes, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jellies, frozen yoghurt, pancakes, popcorn, marshmallows, baked apples being a part of turnovers, rusks, waffles; bread and buns; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; confectionery, namely, almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; husked rice; husked oats; husked barley; flour ]
29 [ Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed) ]
32 [ Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices ]
The mark consists of a design of stylized non-Latin characters.
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: "YAMAMOTOYAMA".
The wording "YAMAMOTOYAMA" has no meaning in a foreign language.

Trademark Events
Mar 27, 2024
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Mar 27, 2024
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Mar 25, 2024
Case Assigned To Post Registration Paralegal
Jul 18, 2023
Teas Section 71 & 15 Received
Jul 18, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jan 9, 2020
Change Of Name/Address Rec'd From Ib
Nov 24, 2017
Final Decision Transaction Processed By Ib
Oct 27, 2017
Generic Madrid Transaction Sent To Ib
Oct 27, 2017
Generic Madrid Transaction Created
Oct 18, 2017
Final Disposition Notice Created, To Be Sent To Ib
Jul 18, 2017
Registered-Principal Register
May 26, 2017
Notification Of Possible Opposition - Processed By Ib
May 10, 2017
Notification Of Possible Opposition Sent To Ib
May 10, 2017
Notification Of Possible Opposition Created, To Be Sent To Ib
May 2, 2017
Official Gazette Publication Confirmation E-Mailed
May 2, 2017
Published For Opposition
Apr 28, 2017
Notification Processed By Ib
Apr 12, 2017
Notification Of Possible Opposition Sent To Ib
Apr 12, 2017
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 12, 2017
Notification Of Notice Of Publication E-Mailed
Mar 24, 2017
Law Office Publication Review Completed
Mar 12, 2017
Exparte Appeal Terminated
Mar 12, 2017
Approved For Pub - Principal Register
Mar 10, 2017
Examiner's Amendment Entered
Mar 10, 2017
Notification Of Examiners Amendment E-Mailed
Mar 10, 2017
Examiners Amendment E-Mailed
Mar 10, 2017
Examiners Amendment -Written
Mar 9, 2017
Ex Parte Appeal-Instituted
Mar 9, 2017
Jurisdiction Restored To Examining Attorney
Mar 9, 2017
Exparte Appeal Received At Ttab
Mar 7, 2017
Teas/Email Correspondence Entered
Mar 7, 2017
Correspondence Received In Law Office
Mar 7, 2017
Teas Request For Reconsideration Received
Sep 13, 2016
Notification Of Final Refusal Emailed
Sep 13, 2016
Final Refusal E-Mailed
Sep 13, 2016
Final Refusal Written
Aug 23, 2016
Teas/Email Correspondence Entered
Aug 23, 2016
Correspondence Received In Law Office
Aug 22, 2016
Assigned To Lie
Aug 16, 2016
Teas Response To Office Action Received
Jul 1, 2016
New Representative At Ib Received
Mar 11, 2016
Refusal Processed By Ib
Feb 17, 2016
Non-Final Action Mailed - Refusal Sent To Ib
Feb 17, 2016
Refusal Processed By Mpu
Feb 16, 2016
Non-Final Action (Ib Refusal) Prepared For Review
Feb 15, 2016
Non-Final Action Written
Feb 1, 2016
Assigned To Examiner
Dec 18, 2015
Application Filing Receipt Mailed
Dec 14, 2015
New Application Office Supplied Data Entered
Dec 10, 2015
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24