Trademark: 79177585
Word
LACTEBOOST
Status
Dead
Status Code
709
Status Date
Friday, May 26, 2023
Serial Number
79177585
Registration Number
5080042
Registration Date
Tuesday, November 15, 2016
Mark Type
4000
Filing Date
Wednesday, March 11, 2015
Published for Opposition
Tuesday, August 30, 2016
Cancellation Date
Friday, May 26, 2023

Trademark Owner History

Classifications
30 Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; aromatic food flavorings not from essential oils; flavorings, other than essential oils, for beverages; tea; oolong tea, namely, Chinese tea; black tea, namely, English tea; tea of salty kelp powder, namely, kombu-cha; roasted barley tea, namely, mugicha; Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugar-coated chewing gums, stick chewing gum, chewing gum blocks containing citric acid and soda, bubble gum, pastilles; confectionery, namely, tablets of sugar, seamless capsules of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat, namely, Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Japanese traditional confectionery, namely, candy in the nature of sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), candy in the nature of crystal sugar pieces, rice crackers (senbei), sweet dumplings (dango), shaped candy containing sweet bean jam (nerikiri), candy made of glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery candy bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan); Japanese traditional confectionery, namely, candy; Japanese traditional confectionery candy made primarily of sugar, namely, ramune in solid, tablet or capsule form; confectionery candy, namely, syrup coated roasted chestnuts; satoh-zuke, namely, candy-coated fruits or vegetables being confectionery; pastry shells for monaka; yude-azuki, namely, boiled sugar coated beans being confectionery; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castella being Japanese sponge cake; confectionery, namely, hard boiled candy; caramels; candies, namely, sweets; cookies; crackers; cones for ice cream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; fruit drops being candies; nougat; pies; biscuits; fruit jelly candy; frozen yoghurt, namely, confectionery ices; sweets in the shape of balls; pancakes; popcorn; marshmallows; baked apples that are candy coated; baked apples encased in pastry; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; seasonings other than spices; soya bean paste used as a condiment; worcestershire sauce; meat gravies; ketchup; soy sauce, namely, soya sauce; vinegar; vinegar mixes comprising primarily of vinegar; seasoning soy sauce, namely, soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not as confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder spice; curry powder spice; pepper powder spice; Japanese pepper in powder form, namely, sansho powder; clove powder spice; hot pepper powder spice; cinnamon powder spice; wasabi powder, namely, Japanese horseradish; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, breakfast cereals; uncooked udon noodles, namely, Japanese wheat noodles; oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; seasonings, namely, powder of sweetened bean jam, namely, sarashi-an; uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles, namely, very thin Japanese wheat noodles; instant udon noodles; instant soba noodles; instant chinese noodles; uncooked soba noodles, namely, Japanese buckwheat noodles; uncooked chinese noodles; uncooked bean-starch noodles, namely, harusame; bread crumb; uncooked chinese rice noodles, namely, bifun; uncooked dried pieces of wheat gluten, namely, fu; canned cooked rice; macaroni; pounded rice cakes, namely, mochi; instant confectionery mixes, namely, instant dessert pudding mixes, instant frosting mixes; instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly, namely, mizu-yokan-no-moto; pasta sauce; flour; Japanese arrowroot powder, namely, kudzu-ko; cornstarch; wheat flour; rice flour; sago palm starch; sweet potato starch; potato flour; buckwheat flour; tapioca flour; corn flour; pulse flour; barley flour

Trademark Events
Feb 25, 2024
Total Invalidation Processed By The Ib
Feb 2, 2024
Total Invalidation Of Reg Ext Protection Sent To Ib
Feb 2, 2024
Invalidation Processed
Jan 26, 2024
Total Invalidation Of Reg Ext Protection Created
May 26, 2023
Cancelled Section 71
Nov 15, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Feb 7, 2019
New Representative At Ib Received
Mar 25, 2017
Final Decision Transaction Processed By Ib
Mar 6, 2017
Final Disposition Notice Sent To Ib
Mar 6, 2017
Final Disposition Processed
Feb 15, 2017
Final Disposition Notice Created, To Be Sent To Ib
Nov 15, 2016
Registered-Principal Register
Oct 21, 2016
Notification Of Possible Opposition - Processed By Ib
Aug 30, 2016
Official Gazette Publication Confirmation E-Mailed
Aug 30, 2016
Published For Opposition
Aug 10, 2016
Notification Of Possible Opposition Sent To Ib
Aug 10, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 10, 2016
Notification Of Notice Of Publication E-Mailed
Jul 23, 2016
Law Office Publication Review Completed
Jul 19, 2016
Approved For Pub - Principal Register
Jun 29, 2016
Teas/Email Correspondence Entered
Jun 2, 2016
Correspondence Received In Law Office
Jun 29, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 9, 2016
Assigned To Lie
Jun 2, 2016
Teas Response To Office Action Received
Apr 26, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 26, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 5, 2016
Refusal Processed By Ib
Dec 16, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Dec 16, 2015
Refusal Processed By Mpu
Dec 15, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Dec 14, 2015
Non-Final Action Written
Dec 11, 2015
Application Filing Receipt Mailed
Dec 7, 2015
Assigned To Examiner
Dec 7, 2015
New Application Office Supplied Data Entered
Dec 4, 2015
Limitation From Original Application Entered
Dec 3, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24