Word

ALTALIA

Status

Dead

Status Code

709

Status Date

Friday, February 10, 2023

Serial Number

79177191

Registration Number

5005567

Registration Date

Tuesday, July 26, 2016

Mark Type

4000

Filing Date

Thursday, August 27, 2015

Published for Opposition

Tuesday, May 10, 2016

Cancellation Date

Friday, February 10, 2023

Trademark Owner History

Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka" - Original Registrant

Classifications

30 Allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, seasonings and spices; artificial coffee; baking powder; baking soda; barley meal; bean meal in the nature of bean flour; beer vinegar; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buns; cakes; cake frosting; cake powder; candy; capers; caramels; celery salt; cereal-based snack food; preparations made from cereals, namely, cereal-based snack food; cheeseburger sandwiches; chewing gum; chicory for use as a coffee substitute; chips, namely, grain-based chips; chocolate; chocolate-based beverages; chocolate beverages with milk, namely, chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; cinnamon; cloves; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee beverages with milk; coffee-based beverages; coffee flavored syrup used in making food beverages; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled, in the nature of corn meal; corn, roasted; couscous; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry; custard; dressings for salad; dessert mousses; edible ices; essences for foodstuffs, except etheric essences and essential oils, in the nature of food flavorings; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour; fondants; food flavorings, other than essential oils; frozen yogurt; fruit coulis; fruit jellies in the nature of fruit jelly candy; garden herbs, preserved; ginger; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; processed grains, namely, groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal, in the nature of herbal infusions; ketchup; leaven, namely, food leavening agents; linseed for human consumption; liquorice; macaroni; macaroons; malt biscuits; malt for human consumption; malt extract for food; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery, namely, mint-based sweets; molasses for food; muesli; mustard; mustard meal in the nature of mustard powder; natural sweeteners; noodles; noodle-based prepared meals; nutmeg; oat-based food, namely, oat flakes, oatmeal, rolled oats, and steel cut oats; oat flakes; oatmeal; pancakes; pasta; confectionery, namely, pastilles; pastries; peanut confectionery; pepper; pepper; peppermint sweets; pesto sauce; petit-beurre biscuits; petits fours; pies; pizzas; popcorn; potato flour; ice cream powder; pralines; starch-based thickeners for whipped cream; puddings; quiches; ravioli; relish; rice; rice-based snack food; rice cakes; rusks; saffron for use as a food seasoning; sago; sandwiches; salt for preserving foodstuffs; sauces, namely, cooking and dipping sauces; starch-based sausage binding materials; sea water for cooking; seasonings; seaweed for use as a condiment; processed semolina; sorbets; soya bean paste; soya flour; soy sauce; spaghetti; spices; spring rolls; spices, namely, star aniseed; starch for food; stick liquorice; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; unleavened bread; vanillin for use as a food flavoring; vanilla; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast

29 Ajvar; albumin milk; albumen for culinary purposes; alginates for culinary purposes; aloe vera prepared for human consumption; almonds, ground; processed anchovy; animal marrow for food; apple puree; bacon; beans, preserved; bone oil, edible; black pudding; bouillon; bouillon concentrates; butter; buttercream, namely, buttercream icing and fillings for cakes; caviar; charcuterie; cheese; clams, not live; cocoa butter for food purposes; coconut butter in the nature of nut butters; coconut, desiccated; coconut fat; corn oil; cranberry sauce; cream, being dairy products; croquettes, namely, chicken, meat, and fish croquettes; crustaceans, not live; crystallized fruits; processed dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices, namely, butter and butter substitutes; fatty substances for the manufacture of edible fats; fish, not live; fish fillets; fish meal for human consumption; fish mousses; fish, preserved; fish roe, prepared; fish, tinned; foods made from fish, namely, fish cakes, smoked fish, filleted fish, dried fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit salads; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; gelatine in the nature of unflavored and unsweetened gelatins; gherkins; ginger jam; ham; herrings, not live; hummus; isinglass for food; jams; jellies for food; kephir; kimchi; kumys being a milk beverage; lard; lecithin for culinary purposes; lentils, preserved linseed oil for culinary purposes; liver; liver pastes; lobsters, not live; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; beverages consisting principally of milk; milk ferments for culinary purposes; milk shakes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; olive oil; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic in the nature of processed garlic; prostokvasha; raisins; rape oil for food; rennet; salmon, not live; salted fish in the nature of preserved fish; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; edible seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; snail eggs for consumption; spiny lobsters, not live; soups; soya beans, preserved, for food; soya milk; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini; toasted laver; tofu; tomato juice for cooking; tomato paste; truffles, preserved; tripe; tuna, not live; vegetables, cooked; vegetables, dried; vegetable juices for cooking; vegetable mousses; vegetables, preserved; vegetable salads; vegetable soup preparations; vegetables, tinned; whey; whipped cream; white of eggs; yogurt; yolk of eggs

The wording "ALTALIA" has no meaning in a foreign language.

Trademark Events

Nov 12, 2023

Total Invalidation Processed By The Ib

Oct 17, 2023

Generic Madrid Transaction Sent To Ib

Oct 17, 2023

Generic Madrid Transaction Created

Oct 10, 2023

Total Invalidation Of Reg Ext Protection Created

Feb 10, 2023

Cancelled Section 71

May 20, 2017

Final Decision Transaction Processed By Ib

Nov 16, 2016

Generic Madrid Transaction Sent To Ib

Nov 16, 2016

Generic Madrid Transaction Created

Oct 26, 2016

Final Disposition Notice Created, To Be Sent To Ib

Jul 26, 2016

Registered-Principal Register

May 10, 2016

Published For Opposition

Apr 20, 2016

Notice Of Publication

Apr 5, 2016

Law Office Publication Review Completed

Mar 29, 2016

Approved For Pub - Principal Register

Mar 28, 2016

Teas/Email Correspondence Entered

Mar 28, 2016

Correspondence Received In Law Office

Mar 28, 2016

Teas Request For Reconsideration Received

Mar 2, 2016

Final Refusal Mailed

Mar 2, 2016

Final Refusal Written

Feb 17, 2016

Teas/Email Correspondence Entered

Feb 17, 2016

Correspondence Received In Law Office

Feb 11, 2016

Assigned To Lie

Feb 9, 2016

Teas Response To Office Action Received

Jan 5, 2016

Refusal Processed By Ib

Dec 17, 2015

Non-Final Action Mailed - Refusal Sent To Ib

Dec 17, 2015

Refusal Processed By Mpu

Dec 16, 2015

Non-Final Action (Ib Refusal) Prepared For Review

Dec 15, 2015

Non-Final Action Written

Dec 10, 2015

Assigned To Examiner

Dec 1, 2015

Application Filing Receipt Mailed

Nov 27, 2015

New Application Office Supplied Data Entered

Nov 26, 2015

Sn Assigned For Sect 66a Appl From Ib