Trademark: 79176772
Word
OH! BOO X
Status
Dead
Status Code
709
Status Date
Friday, July 28, 2023
Serial Number
79176772
Registration Number
5121535
Registration Date
Tuesday, January 17, 2017
Mark Type
3000
Filing Date
Thursday, August 27, 2015
Published for Opposition
Tuesday, November 1, 2016
Cancellation Date
Friday, July 28, 2023

Trademark Owner History

Classifications
30 [ Almonds covered in chocolate; ] beverages consisting principally of chocolate; beverages made from chocolate in the nature of beverages with a chocolate base; beverages with a chocolate base; [ chocolate; chocolate bars; chocolate based products in the nature of chocolate-based ready to eat candies and snacks; ] chocolate beverages in the nature of chocolate-based beverages; chocolate-based beverages with milk; [ chocolate biscuits; chocolate cake; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated nuts; chocolate coating, namely, chocolate confectioner's coatings in the nature of edible shellac coatings for foods; chocolate coffee; chocolate confectionery; chocolate covered biscuits; chocolate covered cakes; chocolate covered wafer biscuits; ] chocolate drink preparations, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of chocolate-based beverages; [ chocolate eggs in the nature of chocolate confections; ] chocolate essences for the preparation of beverages; [ chocolate extracts for human consumption; ] chocolate extracts used as flavoring for foods and beverages; [ chocolate fillings for bakery products in the nature of chocolate-based fillings; chocolate flavoured beverages; chocolate flavoured confectionery; chocolate flavourings in the nature of food flavourings; chocolate fondue; chocolate fudge; chocolate marzipan; chocolate mousses; chocolate pastries; chocolate sauce; chocolate shells in the nature of pastry shells; chocolate soufflés in the nature of dessert soufflés; chocolate spreads in the nature of chocolate-based spreads for use on bread; chocolate substitutes; chocolate sweets; ] chocolate syrups for the preparation of chocolate based beverages; [ chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; ] chocolate-based beverages; [ chocolate-based dips; chocolate-coated nuts; chocolates; confectionery chocolate products; dairy chocolate in the nature of chocolate-based beverages with milk; drinking chocolate in the nature of chocolate-based beverages; ] drinks based on chocolate; drinks prepared from chocolate, namely, chocolate-based beverages, chocolate-based beverages with milk, hot chocolate, and frozen hot chocolate; [ filled chocolate; foods with a chocolate base in the nature of chocolate-based ready to eat candies and snacks; hot chocolate; ] ice beverages with a chocolate base; [ liqueur chocolates; marshmallow filled chocolates; milk chocolate; milk chocolate bars; milk chocolate tea cakes; milk chocolates; ] mixes in the nature of concentrates, syrups or powders containing chocolate used in the preparation of beverages; mixes in the nature of chocolate-based concentrates, syrups or powders used in the preparation of beverages; mixes in the nature of chocolate concentrates, syrups or powders used in the preparation of beverages [ ; prepared chocolate-based desserts in the nature of bakery desserts; sandwich spread made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; snack bars consisting of chocolate in the nature of chocolate-based snack bars; spreads made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; confectionery, namely, Turkish delight coated in chocolate ]
The mark consists of the stylized wording "OH! BOO X" in white on a brown heart-shaped carrier, with the second letter "O" in "BOO" in the shape of a heart. The rest of the color white represents background and is not part of the mark.
In the Statement, Page 1, line 5, "Almonds covered in chocolate;" should be deleted, and, In the Statement, Page 1, lines 7 and 8, "chocolate; chocolate bars; chocolate based products in the nature of chocolate-based ready to eat candies and snacks; " should be deleted, and, In the Statement, Page 1, lines 9-13, "chocolate biscuits; chocolate cake; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated nuts; chocolate coating, namely, chocolate confectioner's coatings in the nature of edible shellac coatings for foods; chocolate coffee; chocolate confectionery; chocolate covered biscuits; chocolate covered cakes; chocolate covered wafer biscuits; " should be deleted, and, In the Statement, Page 1, lines 15 and 16, "chocolate eggs in the nature of chocolate confections; " should be deleted, and, In the Statement, Page 1, lines 17 and 18, "chocolate extracts for human consumption;" should be deleted, and, In the Statement, Page 1, lines 19-24, "chocolate fillings for bakery products in the nature of chocolate-based fillings; chocolate flavoured beverages; chocolate flavoured confectionery; chocolate flavourings in the nature of food flavourings; chocolate fondue; chocolate fudge; chocolate marzipan; chocolate mousses; chocolate pastries; chocolate sauce; chocolate shells in the nature of pastry shells; chocolate soufflés in the nature of dessert soufflés; chocolate spreads in the nature of chocolate-based spreads for use on bread; chocolate substitutes; chocolate sweets;" should be deleted, and, In the Statement, Page 1, lines 25 and 26, "chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; " should be deleted, and, In the Statement, Page 1, lines 26-29, "chocolate-based dips; chocolate-coated nuts; chocolates; confectionery chocolate products; dairy chocolate in the nature of chocolate-based beverages with milk; drinking chocolate in the nature of chocolate-based beverages; " should be deleted, and, In the Statement, Page 1, lines 30 and 31, "filled chocolate; foods with a chocolate base in the nature of chocolate-based ready to eat candies and snacks; hot chocolate; " should be deleted, and, In the Statement, Page 1, lines 32 and 33, "liqueur chocolates; marshmallow filled chocolates; milk chocolate; milk chocolate bars; milk chocolate tea cakes; milk chocolates; " should be deleted, and, In the Statement, Page 1, lines 36 - Page 2, line 4, " ; prepared chocolate-based desserts in the nature of bakery desserts; sandwich spread made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; snack bars consisting of chocolate in the nature of chocolate-based snack bars; spreads made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; confectionery, namely, Turkish delight coated in chocolate" should be deleted.
The color(s) brown and white is/are claimed as a feature of the cfstatements.

Trademark Events
Mar 28, 2024
Total Invalidation Of Reg Ext Protection Created
Jul 28, 2023
Cancelled Section 71
Jan 17, 2022
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Sep 30, 2017
Invalidation Reviewed - No Action Required By Office
Sep 27, 2017
Partial Invalidation Of Reg Ext Protection Created
Sep 8, 2017
Final Decision Transaction Processed By Ib
Aug 4, 2017
Notification Processed By Ib
Apr 18, 2017
Generic Madrid Transaction Sent To Ib
Apr 18, 2017
Generic Madrid Transaction Created
Apr 17, 2017
Final Disposition Notice Created, To Be Sent To Ib
Jan 27, 2017
Limitation From The Ib Examined And Entered
Jan 27, 2017
Correction Under Section 7 - Processed
Jan 17, 2017
Registered-Principal Register
Nov 25, 2016
Limitation Of Goods Received From Ib
Nov 1, 2016
Official Gazette Publication Confirmation E-Mailed
Nov 1, 2016
Published For Opposition
Oct 12, 2016
Notification Of Possible Opposition Sent To Ib
Oct 12, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 12, 2016
Notification Of Notice Of Publication E-Mailed
Sep 26, 2016
Law Office Publication Review Completed
Sep 16, 2016
Approved For Pub - Principal Register
Sep 15, 2016
Examiner's Amendment Entered
Sep 15, 2016
Notification Of Examiners Amendment E-Mailed
Sep 15, 2016
Examiners Amendment E-Mailed
Sep 15, 2016
Examiners Amendment -Written
Sep 8, 2016
Teas/Email Correspondence Entered
Sep 8, 2016
Correspondence Received In Law Office
Sep 2, 2016
Assigned To Lie
Aug 29, 2016
Notice Of Revival - E-Mailed
Aug 28, 2016
Teas Response To Office Action Received
Aug 28, 2016
Petition To Revive-Granted
Aug 28, 2016
Teas Petition To Revive Received
Aug 28, 2016
Teas Change Of Correspondence Received
Jul 14, 2016
Abandonment Notice Mailed - Failure To Respond
Jul 14, 2016
Abandonment - Failure To Respond Or Late Response
Jan 5, 2016
Refusal Processed By Ib
Dec 14, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Dec 14, 2015
Refusal Processed By Mpu
Dec 12, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Dec 11, 2015
Non-Final Action Written
Dec 10, 2015
Assigned To Examiner
Nov 27, 2015
Application Filing Receipt Mailed
Nov 23, 2015
New Application Office Supplied Data Entered
Nov 19, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24