Trademark: 79176252
Word
VENTISOTT
Status
Dead
Status Code
709
Status Date
Friday, March 24, 2023
Serial Number
79176252
Registration Number
5038505
Registration Date
Tuesday, September 13, 2016
Mark Type
3000
Filing Date
Monday, July 13, 2015
Published for Opposition
Tuesday, June 28, 2016
Cancellation Date
Friday, March 24, 2023

Trademark Owner History
OPTIMA S.P.A. - Original Registrant
OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA - Owner At Publication

Classifications
30 Ice-creams; kits comprised of ingredients for making ice cream; ice-cream mixes; binding agents for ice-creams; ice-cream powders; concentrated pastes of various flavours for ice-creams; yoghurt based ice-cream; deep-frozen yoghurt; frozen yoghurt; frozen dessert consisting of fruit and cream or cream substitutes; frozen desserts consisting of flavoured ice blocks with toppings; frozen dairy or soy based desserts; sherbets; fruit-based filling for cakes and pies; custard-based fillings for cakes and pies; flavourings, other than essential oils, for cakes; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; buttercream fillings for cakes; mixes for bakery goods; edible decorations for cakes
43 Serving food and drinks; restaurants; bars; cafes; ice-cream parlours; catering services; preparation and sale of take-away food and drink
The mark consists in the word "VENTISOTTO" executed in fancy lower-case block letters, with the initial letter "V" which represents also the stylization of an ice cream cone, while the final letter "O" is represented by a stylization of an ice crystal, finally the part "ENTI" is underlined.
Color is not claimed as a feature of the mark.
The English translation of "VENTISOTTO" in the mark is "TWENTY BELOW".

Trademark Events
Jan 7, 2024
Total Invalidation Processed By The Ib
Dec 18, 2023
Total Invalidation Of Reg Ext Protection Sent To Ib
Dec 18, 2023
Invalidation Processed
Nov 24, 2023
Total Invalidation Of Reg Ext Protection Created
Mar 24, 2023
Cancelled Section 71
Sep 13, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Aug 30, 2018
Change Of Name/Address Rec'd From Ib
Jun 23, 2017
Final Decision Transaction Processed By Ib
Feb 1, 2017
Generic Madrid Transaction Sent To Ib
Feb 1, 2017
Generic Madrid Transaction Created
Dec 13, 2016
Final Disposition Notice Created, To Be Sent To Ib
Oct 12, 2016
Notification Of Possible Opposition - Processed By Ib
Sep 13, 2016
Registered-Principal Register
Jun 28, 2016
Official Gazette Publication Confirmation E-Mailed
Jun 28, 2016
Published For Opposition
Jun 8, 2016
Notification Of Possible Opposition Sent To Ib
Jun 8, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jun 8, 2016
Notification Of Notice Of Publication E-Mailed
May 23, 2016
Approved For Pub - Principal Register
May 20, 2016
Teas/Email Correspondence Entered
May 19, 2016
Correspondence Received In Law Office
May 19, 2016
Teas Response To Office Action Received
May 19, 2016
Teas Change Of Correspondence Received
Dec 4, 2015
Refusal Processed By Ib
Nov 21, 2015
Application Filing Receipt Mailed
Nov 19, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Nov 19, 2015
Refusal Processed By Mpu
Nov 18, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Nov 17, 2015
Non-Final Action Written
Nov 17, 2015
Assigned To Examiner
Nov 17, 2015
New Application Office Supplied Data Entered
Nov 15, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24