Trademark: 79176063
Word
XPYCTGWKU OBAGWKU
Status
Dead
Status Code
709
Status Date
Friday, May 19, 2023
Serial Number
79176063
Registration Number
5075651
Registration Date
Tuesday, November 8, 2016
Mark Type
3000
Filing Date
Tuesday, June 30, 2015
Published for Opposition
Tuesday, August 23, 2016
Cancellation Date
Friday, May 19, 2023

Trademark Owner History

Classifications
30 Peanut confectionery; sponge cakes; cereal bars; high-protein cereal bars; farinaceous food pastes for human consumption; pastries; buns; sandwiches; waffles; oat-based confectionery; biscuits; cookies; cake frosting, namely, icing; custard; rice-based snack food; cereal-based snack food; preparations made from cereals, namely, processed cereals; cocoa confectionery; caramels; non-medicated lozenges; confectionery, namely, pastilles; sugar confectionery; confectionery for decorating Christmas trees; licorice; candy; marzipan; macaroons pastry; almond paste; almond confectionery; dessert mousses confectionery; chocolate mousses; mint for confectionery; peppermint sweets; stick licorice confectionery; pies; fondants; pralines; gingerbread; puddings; cake powder; cakes; rice cakes; malt biscuits; petit-beurre biscuits; petits fours; cake batter and cake dough; pastry dough; crackers; tarts; fruit jellies confectionery; halvah; sweetmeats; chocolate
The mark consists of a stylized design of the letters "XPYCTGWKU ObAGWKU" outlined in blue, and white, and filled in with the colors orange and yellow.
The color(s) orange, yellow, blue and white is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "Khrustiashki Obaiashki" and this has no meaning in a foreign language.

Trademark Events
Feb 25, 2024
Total Invalidation Processed By The Ib
Jan 31, 2024
Generic Madrid Transaction Sent To Ib
Jan 31, 2024
Generic Madrid Transaction Created
Jan 19, 2024
Total Invalidation Of Reg Ext Protection Created
May 19, 2023
Cancelled Section 71
Jul 11, 2019
Change Of Name/Address Rec'd From Ib
Jul 8, 2017
Final Decision Transaction Processed By Ib
Mar 3, 2017
Generic Madrid Transaction Sent To Ib
Mar 3, 2017
Generic Madrid Transaction Created
Feb 8, 2017
Final Disposition Notice Created, To Be Sent To Ib
Nov 8, 2016
Registered-Principal Register
Sep 23, 2016
Notification Of Possible Opposition - Processed By Ib
Aug 23, 2016
Published For Opposition
Aug 3, 2016
Notification Of Possible Opposition Sent To Ib
Aug 3, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 3, 2016
Notice Of Publication
Jul 18, 2016
Approved For Pub - Principal Register
Jul 13, 2016
Teas/Email Correspondence Entered
Jul 13, 2016
Correspondence Received In Law Office
Jul 13, 2016
Teas Response To Office Action Received
May 13, 2016
Non-Final Action Mailed
May 12, 2016
Non-Final Action Written
Apr 20, 2016
Teas/Email Correspondence Entered
Apr 20, 2016
Correspondence Received In Law Office
Apr 20, 2016
Teas Response To Office Action Received
Dec 4, 2015
Refusal Processed By Ib
Nov 20, 2015
Application Filing Receipt Mailed
Nov 19, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Nov 19, 2015
Refusal Processed By Mpu
Nov 17, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Nov 16, 2015
Non-Final Action Written
Nov 16, 2015
Assigned To Examiner
Nov 16, 2015
New Application Office Supplied Data Entered
Nov 15, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24