Trademark: 79175898
Word
CASAMODENA MAESTRI NEI SALUMI
Status
Registered
Status Code
708
Status Date
Tuesday, November 15, 2022
Serial Number
79175898
Registration Number
5061444
Registration Date
Tuesday, October 18, 2016
Mark Type
3000
Filing Date
Tuesday, March 24, 2015
Published for Opposition
Tuesday, August 2, 2016

Trademark Owner History
SALUMIFICI GRANTERRE S.P.A. - Original Registrant
GRANDI SALUMIFICI ITALIANI S.p.A. - Owner At Publication

Classifications
30 [Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, bread, pasta, fresh pasta, products made from fresh, dried or pre-cooked pasta, namely, stuffed pasta; flour, pastry and confectionery, namely, cookies, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, gravies; spices]
29 [Meat, fish, poultry and game, not live; food preparations for stuffing pasta, namely, food preparations consisting of meat, fish, poultry or game; meat extracts;] cooked, matured, smoked charcuterie in general of meat of all kinds [; sausages, frankfurters; spreadable pate; pate based on meat, fish, poultry and/or game; vegetarian pate; meat products, namely, meat-based spreads, meat-based snack foods, meat-based mousse; preserved, frozen, dried and cooked fruits and vegetables; preserves, namely, fruit preserves, meat preserves, vegetable preserves, jellies, jams, compotes; broths, bouillons; eggs, milk; cheese, milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats]
The mark consists of the stylized wording "CASA MODENA" in black on a white background; above said wording is the stylized design of a country house in white, red and orange with red birds in flight; underneath "CASA MODENA" is a dark-green and light-green stripe where under is the stylized writing "MAESTRI NEI SALUMI" in black and in smaller characters than the wording "CASA MODENA"; on the left and on the right of the wording "MAESTRI NEI SALUMI" are a dark-green stripe and a red stripe, respectively.
The color(s) black, white, red, orange and green is/are claimed as a feature of the mark.
The English translation of "CASA" and "MAESTRI NEI SALUMI" in the mark is "HOME" and "MASTERS IN CURED MEATS".
"MODENA" AND "SALUMI"

Trademark Events
Sep 11, 2023
Partial Invalidation Processed By The Ib
Aug 16, 2023
Generic Madrid Transaction Sent To Ib
Aug 15, 2023
Generic Madrid Transaction Created
Jul 23, 2023
Change Of Name/Address Rec'd From Ib
Jul 15, 2023
Partial Invalidation Of Reg Ext Protection Created
Nov 15, 2022
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Nov 15, 2022
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Oct 24, 2022
Case Assigned To Post Registration Paralegal
Apr 29, 2022
Teas Section 71 & 15 Received
Mar 3, 2017
Final Decision Transaction Processed By Ib
Feb 9, 2017
Final Disposition Notice Sent To Ib
Feb 9, 2017
Final Disposition Processed
Jan 18, 2017
Final Disposition Notice Created, To Be Sent To Ib
Oct 18, 2016
Registered-Principal Register
Aug 12, 2016
Notification Of Possible Opposition - Processed By Ib
Aug 2, 2016
Published For Opposition
Jul 13, 2016
Notification Of Possible Opposition Sent To Ib
Jul 13, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 13, 2016
Notice Of Publication
Jun 29, 2016
Law Office Publication Review Completed
Jun 22, 2016
Approved For Pub - Principal Register
Jun 7, 2016
Teas/Email Correspondence Entered
Jun 7, 2016
Correspondence Received In Law Office
Jun 6, 2016
Assigned To Lie
May 25, 2016
Teas Response To Office Action Received
Dec 11, 2015
Refusal Processed By Ib
Nov 25, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Nov 25, 2015
Refusal Processed By Mpu
Nov 24, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Nov 23, 2015
Non-Final Action Written
Nov 21, 2015
Application Filing Receipt Mailed
Nov 17, 2015
Assigned To Examiner
Nov 17, 2015
New Application Office Supplied Data Entered
Nov 16, 2015
Limitation From Original Application Entered
Nov 14, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24