29 [ Albumen for culinary purposes; alginates for culinary purposes; almonds, ground; processed anchovy; animal marrow for food; apple puree; bacon; beans, preserved; black pudding; bouillon; bouillon concentrates; butter; buttercream, namely, buttercream icing and fillings for cakes; caviar; charcuterie; cheese; cocoa butter for food purposes; coconut butter in the nature of nut butters; coconut fat; coconut, desiccated; cranberry sauce; croquettes, namely, chicken, meat, and fish croquettes; crustaceans, not live; crystallized fruits; processed dates; edible fats; edible oils; eggs; fat-containing mixtures for bread slices, namely, butter and butter substitutes; fatty substances for the manufacture of edible fats; fish fillets; fish, not live; fish meal for human consumption; fish, preserved; fish, tinned; foods made from fish, namely, fish cakes, smoked fish, filleted fish, dried fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; gelatine in the nature of unflavored and unsweetened gelatins; gherkins; ginger jam; herrings, not live; hummus; jams; jellies for food; kimchi; lard; lentils, preserved; liver; liver pastes; lobsters, not live; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; mushrooms, preserved; mussels, not live; nuts, prepared; onions, preserved; olives, preserved; oysters, not live; raisins; rennet; salmon, not live; salted fish in the nature of preserved fish; salted meats; sardines, not live; sauerkraut; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; snail eggs for consumption; soya beans, preserved, for food; soya milk; spiny lobsters, not live; suet for food; soups; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; preparations for making bouillon; preparations for making soup; prostokvasha; tahini; tofu; tomato juice for cooking; tomato paste; tripe; truffles, preserved; tuna, not live; vegetables, dried; vegetables, cooked; vegetable juices for cooking; vegetables, preserved; vegetable salads; vegetable soup preparations; vegetables, tinned; whipped cream; white of eggs; yolk of eggs ]