30 Food and beverages of plant origin prepared for consuming or preserving, particularly in the form of bars and snacks; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, flour mixtures and preparations made from cereals, pastry and confectionery, bread and bread substitutes (particularly rusks, crisp bread, crackers, biscuits and waffles); small thick pancakes, pasta, noodles, vermicelli, snacks made from cereals, cereal flakes, muesli, corn flakes, cookies; pastry and prepared dishes made with flour, flour mixtures, preparations made from cereals, pasta, noodles, vermicelli and/or cereal flakes; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; sauces; spices, ice for refreshment; food and dietetic beverages not for medical use, including gluten-free, low in gluten, lactose-free and/or low in protein food and drink, particularly preparations made from cereals, oat flakes, bars, snacks