Trademark: 79171904
Word
CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI
Status Date
Friday, March 31, 2023
Registration Number
5043263
Registration Date
Tuesday, September 20, 2016
Filing Date
Friday, June 12, 2015
Published for Opposition
Tuesday, July 5, 2016
Cancellation Date
Friday, March 31, 2023
30 Confectionery, namely, Taiyaki made with croissant dough; bread and buns, namely, Taiyaki made with croissant dough; Taiyaki made with croissant dough; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; octopus dumplings, namely, fried balls of batter mix with small pieces of octopus (takoyaki); prepared meals consisting primarily of rice, namely, boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; tea; coffee and cocoa; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, ready-to-eat cereals, cereal based snack food, cereal bars, processed cereals; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, mixes for candy making; pasta sauce; marinades in the nature of by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten for food, namely, gluten additives for culinary purposes; flour
43 Providing foods and beverages
The mark consists of a stylized fish in brown with white outlines and eye on a solid brown circle, which is surrounded by a white outline and then encircled by a brown circle. On the exterior brown circle is the wording "CROISSANT ORIGINAL FRENCH SWEETS" in white letters. To the right of the design is the stylized script wording "Croissant Taiyaki" in brown.
The color(s) brown and white is/are claimed as a feature of the mark.
"CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI"
Nov 30, 2023
Total Invalidation Of Reg Ext Protection Created
Mar 31, 2023
Cancelled Section 71
Jun 23, 2017
Final Decision Transaction Processed By Ib
Dec 21, 2016
Generic Madrid Transaction Sent To Ib
Dec 21, 2016
Generic Madrid Transaction Created
Dec 20, 2016
Final Disposition Notice Created, To Be Sent To Ib
Sep 20, 2016
Registered-Principal Register
Jul 28, 2016
Notification Of Possible Opposition - Processed By Ib
Jul 5, 2016
Published For Opposition
Jun 15, 2016
Notification Of Possible Opposition Sent To Ib
Jun 15, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jun 15, 2016
Notice Of Publication
Jun 2, 2016
Law Office Publication Review Completed
Jun 1, 2016
Limitation From The Ib Examined, No Action Is Needed
Jun 1, 2016
Attorney Review Completed
May 26, 2016
Limitation Of Goods Received From Ib
May 26, 2016
Approved For Pub - Principal Register
Apr 27, 2016
Teas/Email Correspondence Entered
Apr 27, 2016
Correspondence Received In Law Office
Apr 27, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 25, 2016
Assigned To Lie
Apr 7, 2016
Teas Response To Office Action Received
Apr 4, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 4, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 24, 2015
Refusal Processed By Ib
Oct 8, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Oct 8, 2015
Refusal Processed By Mpu
Oct 7, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Oct 6, 2015
Non-Final Action Written
Sep 22, 2015
Assigned To Examiner
Sep 12, 2015
Application Filing Receipt Mailed
Sep 8, 2015
New Application Office Supplied Data Entered
Sep 3, 2015
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
