Trademark: 79171571
Word
AMOUR DOLCI
Status Date
Friday, December 2, 2022
Registration Number
4957936
Registration Date
Tuesday, May 17, 2016
Filing Date
Tuesday, December 30, 2014
Published for Opposition
Tuesday, March 1, 2016
Cancellation Date
Friday, December 2, 2022
30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal bars; bread, pastry and confectionery in the nature of sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; edible ices; aniseed; peanut butter confectionery chips; high-protein cereal bars; baking soda being bicarbonate of soda for cooking purposes; soya bean paste; bean flour; star aniseed for use as a flavoring in food and drinks; tapioca flour; flour; bread rolls; buns; sandwiches; vanillin being vanilla substitute for use as a food flavoring; vanilla for use as a flavoring; waffles; vermicelli being noodles; cream of tartar for culinary purposes; farinaceous food pastes for human consumption; oatmeal; oat flakes; processed oats; sea water for cooking; seaweed for use as a condiment; starch-based binding agents for ice cream and edible ices; biscuits; cloves being spices; mustard powder; cake frosting; glucose for culinary purposes; relish; gluten additives for culinary purposes; extracts used as food flavoring, excluding etheric essences and essential oils; fruit jelly candy; chewing gum; custard; leaven in the nature of yeast; rice-based snack food; cereal-based snack food; frozen yogurt; frozen kefir in the nature of confectionery ices; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings for food, other than essential oils; wheat germ for human consumption; starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs; grain-based chips; ginger being powdered spice; unroasted coffee; flavorings for coffee; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; caramels being candy; non-medicated lozenges being confectionery; curry spice mixtures; potato flour for food; ketchup; confectionery made of sugar; tortillas; cinnamon; food starch; hominy grits; processed grains, namely, groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice; noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose for food; hominy; chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; almond confectionery namely, sugar-coated almonds; pancakes; spring rolls; cooked grains in the nature of gruel, with a milk base, for food; ice-cream; dessert mousses; chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint-based sweets; peppermint sweets; non-medicinal herbal infusions; husked oats; ravioli; pepper; pesto sauce; beer vinegar; quiches; sweetmeats being candy; pizzas; pies; fondants; powder for edible ices; pralines; condiments in the nature of sauces and seasonings; dressings for salad; seasonings; unleavened bread; bee glue in the nature of propolis for human consumption; gingerbread; puddings; cake mixes; fruit coulis; rice cakes; baking powder; ferments for pastes, namely, yeast extracts for food; sago; preserved garden herbs as seasonings; celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption for food purposes; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours; crackers; pastry dough; tarts; sorbets; halvah; bread; chicory based coffee substitute; iced tea; tea-based beverages; chutneys; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate based beverages with milk; barley flour; crushed barley
The mark consists of the words "AMOUR DOLCI" in stylized font.
Color is not claimed as a feature of the mark.
The English translation of "DOLCI" in the mark is "sweets" or "dessert".
"DOLCI"
Sep 25, 2023
Total Invalidation Processed By The Ib
Sep 2, 2023
Total Invalidation Of Reg Ext Protection Sent To Ib
Sep 2, 2023
Invalidation Processed
Aug 2, 2023
Total Invalidation Of Reg Ext Protection Created
Dec 2, 2022
Cancelled Section 71
May 17, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Feb 12, 2021
New Representative At Ib Received
Jan 8, 2021
New Representative At Ib Received
Apr 8, 2017
Final Decision Transaction Processed By Ib
Jan 19, 2017
Change Of Owner Received From Ib
Aug 18, 2016
Generic Madrid Transaction Sent To Ib
Aug 18, 2016
Generic Madrid Transaction Created
Aug 17, 2016
Final Disposition Notice Created, To Be Sent To Ib
May 17, 2016
Registered-Principal Register
Mar 1, 2016
Official Gazette Publication Confirmation E-Mailed
Mar 1, 2016
Published For Opposition
Feb 27, 2016
Notification Processed By Ib
Feb 10, 2016
Notification Of Possible Opposition Sent To Ib
Feb 10, 2016
Notification Of Notice Of Publication E-Mailed
Feb 10, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 27, 2016
Approved For Pub - Principal Register
Jan 23, 2016
Teas/Email Correspondence Entered
Jan 22, 2016
Correspondence Received In Law Office
Jan 22, 2016
Teas Response To Office Action Received
Dec 2, 2015
Notification Of Non-Final Action E-Mailed
Dec 2, 2015
Non-Final Action E-Mailed
Dec 2, 2015
Non-Final Action Written
Dec 1, 2015
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 1, 2015
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 25, 2015
Teas/Email Correspondence Entered
Nov 25, 2015
Correspondence Received In Law Office
Nov 25, 2015
Teas Response To Office Action Received
Oct 2, 2015
Refusal Processed By Ib
Sep 11, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Sep 11, 2015
Refusal Processed By Mpu
Sep 11, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Sep 10, 2015
Non-Final Action Written
Sep 8, 2015
Application Filing Receipt Mailed
Sep 3, 2015
Assigned To Examiner
Sep 3, 2015
New Application Office Supplied Data Entered
Aug 27, 2015
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
