Trademark: 79171421
Word

Status
Registered
Status Code
706
Status Date
Saturday, October 1, 2022
Serial Number
79171421
Registration Number
4948642
Registration Date
Tuesday, May 3, 2016
Mark Type
2000
Filing Date
Wednesday, November 19, 2014
Published for Opposition
Tuesday, February 16, 2016

Trademark Owner History

Classifications
30 Vinegar; seasonings powder; fermented soybean drink; cooking sauces; soya sauce; chili oil for use as a seasoning or condiment; Chinese five spice powder; ketchup sauce; condiment, namely, oyster sauce; preserved ginger; pickled ginger
29 Preserved cabbage; fermented bean curd; jams; tomato juice for cooking; sauerkraut; Chinese five spice pickled radishes; sesame oil; vegetables, preserved; fermented soybeans (natto)
The mark consists of two specially designed Chinese characters in black with a white border and a partial turquoise border, which appear in the upper and lower structure layout, overlapping an oval background that is yellow at the top, fading to orange in the middle, and ending in red at the bottom, all of which is surrounded by a yellow border with three indentations into the oval.
The color(s) black, white, turquoise, yellow, orange, and red is/are claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: "dong gu".
The English translation of "Dong Gu" is "East Old".

Trademark Events
Oct 1, 2022
Notice Of Acceptance Of Sec. 71 - E-Mailed
Oct 1, 2022
Registered-Sec.71 Accepted
Sep 26, 2022
Case Assigned To Post Registration Paralegal
Apr 10, 2022
Teas Section 71 Received
Feb 17, 2017
Final Decision Transaction Processed By Ib
Aug 3, 2016
Generic Madrid Transaction Sent To Ib
Aug 3, 2016
Generic Madrid Transaction Created
Aug 3, 2016
Final Disposition Notice Created, To Be Sent To Ib
May 3, 2016
Registered-Principal Register
Feb 16, 2016
Published For Opposition
Feb 13, 2016
Notification Processed By Ib
Jan 27, 2016
Notification Of Possible Opposition Sent To Ib
Jan 27, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 27, 2016
Notice Of Publication
Jan 12, 2016
Approved For Pub - Principal Register
Jan 12, 2016
Teas/Email Correspondence Entered
Jan 12, 2016
Correspondence Received In Law Office
Jan 12, 2016
Teas Response To Office Action Received
Sep 25, 2015
Refusal Processed By Ib
Sep 8, 2015
Application Filing Receipt Mailed
Sep 4, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Sep 4, 2015
Refusal Processed By Mpu
Sep 4, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Sep 3, 2015
Non-Final Action Written
Sep 2, 2015
Assigned To Examiner
Sep 2, 2015
New Application Office Supplied Data Entered In Tram
Aug 27, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24