Trademark: 79170690
Word
AJUMMA REPUBLIC
Status Date
Friday, January 13, 2023
Registration Number
4985903
Registration Date
Tuesday, June 28, 2016
Filing Date
Thursday, May 21, 2015
Published for Opposition
Tuesday, April 12, 2016
Cancellation Date
Friday, January 13, 2023
30 Rice; wheat flour; cereal-based snack food; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, known as topokki; instant noodles; noodles known as udon; instant soba noodles; noodles known as instant udon; tacos; pasta; pastries; pizzas; hot dogs made of sausages in a bread roll; Korean-style soybean koji, known as meju; confectionery, namely, confectionary chips for baking; bread; breadcrumbs; iced cakes; ice cream; chocolate; candy; puddings; Chinese pancake stuffed with sugar, known as hotteok; honey; maltose; sugar; glucose for culinary purposes; rice cakes; soya sauce; fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; black-colored soybean paste for noodle sauce, known as ja-jang; black-colored Chinese soybean paste for noodle sauce, known as chun-jang; compound chemical seasoning; marinades; beer vinegar; dressings for salad; salad sauces; sauces; sauces for condiments; hot pepper powder for spice; flavorings for soups; baking spices; peppers for seasoning; seasoned salt; celery salt; fruit teas; green tea; black tea, namely, English tea; processed coffee; caffeine-free coffee; coffee-based beverages; tea-based beverages; meat tenderizers for household purposes
29 Cooked fruits; soups; jellies; potato fritters; fermented vegetable dish, known as kimchi; cooked dish consisting primarily of fermented vegetable/pork and tofu, known as kimchi-jjigae; radish cubed kimchi, known as kakdugi; pickled radishes; cooked dish consisting primarily of soybean paste and tofu, known as doenjang-jjigae; fermented vegetable foods; spicy pickles; Korean sliced vegetables preserved in soy sauce or soybean paste, known as jangajji; jams; canned or bottled fruits; canned fruits; pickles; tofu; soya milk as a milk substitute; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste, known as dak-galbi; pork belly; beef; eggs; sliced and seasoned barbecued beef, known as bulgogi; cooked dish consisting primarily of chicken and ginseng, known as samgyetang; sausages; mold-ripened cheese; ripened cheese; milk; corn oil for food; sesame oil for food; soybean oil for food; sunflower oil for food; toasted laver; processed brown seaweed; fish cakes
The mark consists of a stylized woman's head featuring lips and a tied headband, and an apron containing the wording "AJUMMA REPUBLIC".
Color is not claimed as a feature of the mark.
The English translation of the word "AJUMMA" in the mark is "A CALLING OF MIDDLE AGED WOMAN IN KOREA".
Sep 13, 2023
Total Invalidation Of Reg Ext Protection Created
Jan 13, 2023
Cancelled Section 71
Jun 28, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
May 5, 2017
Final Decision Transaction Processed By Ib
Sep 30, 2016
Generic Madrid Transaction Sent To Ib
Sep 30, 2016
Generic Madrid Transaction Created
Sep 28, 2016
Final Disposition Notice Created, To Be Sent To Ib
Jun 29, 2016
Teas Change Of Correspondence Received
Jun 28, 2016
Registered-Principal Register
Apr 12, 2016
Official Gazette Publication Confirmation E-Mailed
Apr 12, 2016
Published For Opposition
Mar 23, 2016
Notification Of Notice Of Publication E-Mailed
Mar 7, 2016
Approved For Pub - Principal Register
Mar 5, 2016
Teas/Email Correspondence Entered
Mar 4, 2016
Correspondence Received In Law Office
Mar 4, 2016
Teas Response To Office Action Received
Sep 25, 2015
Refusal Processed By Ib
Sep 9, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Sep 9, 2015
Refusal Processed By Mpu
Sep 9, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Sep 8, 2015
Non-Final Action Written
Sep 2, 2015
Assigned To Examiner
Aug 25, 2015
Application Filing Receipt Mailed
Aug 19, 2015
New Application Office Supplied Data Entered
Aug 13, 2015
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
