Trademark: 79169633
Status Date
Friday, October 21, 2022
Registration Number
4929810
Registration Date
Tuesday, April 5, 2016
Filing Date
Monday, June 22, 2015
Published for Opposition
Tuesday, January 19, 2016
Cancellation Date
Friday, October 21, 2022
30 Flour and preparations made from cereals, namely, biscuits; bread; pastry; confectionery, namely, filled biscuits; edible ices; yeast; baking-powder
Aug 13, 2023
Total Invalidation Processed By The Ib
Jul 24, 2023
Total Invalidation Of Reg Ext Protection Sent To Ib
Jul 24, 2023
Invalidation Processed
Jun 21, 2023
Total Invalidation Of Reg Ext Protection Created
Oct 21, 2022
Cancelled Section 71
Apr 5, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jul 29, 2016
Final Decision Transaction Processed By Ib
Jul 11, 2016
Final Disposition Notice Sent To Ib
Jul 11, 2016
Final Disposition Processed
Jul 5, 2016
Final Disposition Notice Created, To Be Sent To Ib
Apr 5, 2016
Registered-Principal Register
Mar 18, 2016
Limitation From The Ib Examined, No Action Is Needed
Jan 22, 2016
Notification Processed By Ib
Jan 19, 2016
Official Gazette Publication Confirmation E-Mailed
Jan 19, 2016
Published For Opposition
Dec 30, 2015
Notification Of Possible Opposition Sent To Ib
Dec 30, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 30, 2015
Notification Of Notice Of Publication E-Mailed
Dec 18, 2015
Limitation Of Goods Received From Ib
Dec 11, 2015
Approved For Pub - Principal Register
Dec 10, 2015
Teas/Email Correspondence Entered
Dec 7, 2015
Correspondence Received In Law Office
Dec 7, 2015
Teas Response To Office Action Received
Oct 24, 2015
Refusal Processed By Ib
Oct 6, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Oct 6, 2015
Refusal Processed By Mpu
Oct 3, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Oct 2, 2015
Non-Final Action Written
Sep 29, 2015
Assigned To Examiner
Aug 11, 2015
Application Filing Receipt Mailed
Aug 6, 2015
New Application Office Supplied Data Entered
Jul 30, 2015
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
