Trademark: 79169532
Word
PITCH FOR EVERY PITCH
Status
Dead
Status Code
709
Status Date
Friday, December 16, 2022
Serial Number
79169532
Registration Number
4966877
Registration Date
Tuesday, May 31, 2016
Mark Type
4000
Filing Date
Friday, January 16, 2015
Published for Opposition
Tuesday, March 15, 2016
Cancellation Date
Friday, December 16, 2022

Trademark Owner History
BRIOCHE PASQUIER CERQUEUX - Original Registrant

Classifications
30 Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals, namely, breakfast cereal, flour biscuits, tarts, cakes, breakfast cereals, cereal bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; cereal-based snack food; bread; bread mixes; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours; sweet or savory pastry; muffins; pastries; bagels; crumpets; breadsticks; blinis; fajitas; pita breads; donuts; scones; triangles shaped pastry; brioches; King cake pastries, being Epiphany cake; cereal preparations, namely, processed cereals; flat cakes; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products, namely, pastilles, confectionery chips for baking, chocolates, crystal sugar pieces, fondants, frozen confectionery, yogurt-covered fruit, yogurt-covered nuts, and yogurt covered pretzels; sugar confectionery; fruit paste for flavoring of food; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food, namely, spices cinnamon powder, and baking spices; crème brûlée; desserts, namely, mousses, custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, sweet desserts, namely, pies
29 Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages where milk is predominating; butter; creams being dairy products; fruit-based snack food

Trademark Events
Oct 2, 2023
Total Invalidation Processed By The Ib
Sep 6, 2023
Total Invalidation Of Reg Ext Protection Sent To Ib
Sep 6, 2023
Invalidation Processed
Aug 16, 2023
Total Invalidation Of Reg Ext Protection Created
Dec 16, 2022
Cancelled Section 71
May 31, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Oct 25, 2019
New Representative At Ib Received
Dec 13, 2018
New Representative At Ib Received
Sep 23, 2016
Final Decision Transaction Processed By Ib
Sep 1, 2016
Final Disposition Notice Sent To Ib
Sep 1, 2016
Final Disposition Processed
Aug 31, 2016
Final Disposition Notice Created, To Be Sent To Ib
May 31, 2016
Registered-Principal Register
Mar 15, 2016
Official Gazette Publication Confirmation E-Mailed
Mar 15, 2016
Published For Opposition
Mar 11, 2016
Notification Processed By Ib
Feb 24, 2016
Notification Of Possible Opposition Sent To Ib
Feb 24, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 24, 2016
Notification Of Notice Of Publication E-Mailed
Feb 9, 2016
Law Office Publication Review Completed
Feb 2, 2016
Approved For Pub - Principal Register
Feb 2, 2016
Examiner's Amendment Entered
Feb 2, 2016
Notification Of Examiners Amendment E-Mailed
Feb 2, 2016
Examiners Amendment E-Mailed
Feb 2, 2016
Examiners Amendment -Written
Jan 22, 2016
Teas/Email Correspondence Entered
Jan 22, 2016
Correspondence Received In Law Office
Jan 20, 2016
Assigned To Lie
Jan 15, 2016
Teas Change Of Correspondence Received
Jan 6, 2016
Teas Response To Office Action Received
Aug 29, 2015
Refusal Processed By Ib
Aug 11, 2015
Application Filing Receipt Mailed
Aug 7, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Aug 7, 2015
Refusal Processed By Mpu
Aug 7, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Aug 6, 2015
Non-Final Action Written
Aug 5, 2015
Assigned To Examiner
Aug 5, 2015
New Application Office Supplied Data Entered
Jul 30, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24