30 Bread; pastry and confectionery chips for baking; ices; yeast, baking-powder; salt, mustard; spices; aromatic preparations for foods, namely, spices; flavorings for foods; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils, for coffee; star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a vanilla substitute; vanilla flavorings for food or beverages; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, food starch; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves powder spice; cake frosting icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven, namely, yeast; rice-based snack food; cereal-based snack food; artificial coffee; vegetable preparations for use as coffee substitutes; salad dressings; fruit jellies; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery chips; pasta; ginger spice; frozen yogurt confectionery ices; cocoa; capers; candy with caramel; cichcurry spice; ketchup sauce; quiches; gluten additives for culinary purposes as foodstuff; sweetmeats candy; liquorice; peppermint sweets; cinnamon powder spice; coffee; unroasted coffee; starch for use in manufacturing food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; milled corn; roasted corn; meat pies; couscous semolina; farinaceous food pastes for human consumption; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; soy bean meal; corn flour; flour; wheat flour; soya flour; barley flour meal; dessert mousse confectionery; chocolate dessert mousses; muesli; candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice confectionery; soya bean paste condiment; confectionery, namely, pastilles; molasses for food; pepper; allspice; dried chili peppers for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; ice cream powder; baking powder; mustard corn meal; pralines; condiment, namely, oyster sauce; meat tenderizers for household purposes; preparations made from cereals, namely, flour-milling products; oat-based food, namely, oat flakes; propolis for food purposes; gingerbread; petits fours cakes; puddings; baking powder for cakes; fruit coulis sauces; ravioli; chewing gum; condiment, namely, relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; confectionery made of sugar; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; pasta sauce; savory sauces used as condiments; spaghetti; seasonings; starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; dough; almond paste; tortillas; preserved garden herbs as seasonings; vinegar; beer vinegar; ferments for pastes namely, yeast extracts for food; halvah; bread; unleavened bread in thin sheets; cereal grain-based chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; condiments, namely, chutneys; cheeseburgers sandwiches; condiment, namely, chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barley