16 Printed matter, namely, books, reference books, text books, newsletters, magazines, newspapers and periodicals about food, cooking, meals and recipes; food and beverage preparation publications, namely, books, manuals, guides and printed instructional materials; cook books; recipe books; food and beverage menus, menu covers, menu folders; food and recipe journals; recipe cards, recipe card boxes; food preparation and recipe binders; binders, binder inserts, binder cards; printed country and travel guides; printed leaflets, pamphlets, books, magazines in relation to food, foodstuffs, food ingredients, restaurants, menus, wine and alcoholic beverages, and accommodation providers; pamphlets, leaflets, brochures and flyers about food, cooking, meals and recipes; stickers; book marks; printed stationery; adhesive printed labels; printed forms; printed reports about food, cooking, meals and recipes; printed guides about food, cooking, meals and recipes; printed manuals about food, cooking, meals and recipes; printed course materials about food, cooking, meals and recipes; student and apprentice workbooks in the field of food, cooking, restaurants, cheffing, meals, menus and recipes; stationary being pens, pencils, pencil sharpeners, markers, highlighters, erasers, staplers and drawing rulers; pencil cases