29 Fish, sea foods, molluscs, crayfish, mussels, oysters, sea-cucumbers, crustacea, shellfish, not live; fresh, preserved, dried, salted (cured), frozen, marinated and cooked fish; fish fillets, foods prepared from fish, tinned fish, prepared meals consisting mainly of fish or seafood, fish stock, fish broth, deep fried fish, isinglass for food, fish meal for human consumption, fish mousses, processed fish spawn
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