Word

EXQUISITALY

Status

Dead

Status Code

600

Status Date

Monday, June 13, 2016

Serial Number

79164583

Mark Type

3000

Filing Date

Monday, December 22, 2014

Abandoned Date

Monday, November 16, 2015

Trademark Owner History

C.S.C SRL

Classifications

29 Meat; packaged meals consisting primarily of meat, fish, poultry or vegetables; Canned fish; Edible oils and fats, fish and meat preserves; Frozen fish; Marinated fish; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a mea; Smoked fish; Tinned fish; Tinned meat, fish, vegetables and fruits; poultry; game; meat extracts; fruit, preserved; tinned fruits; fruit chips; fruit stewed; compotes; edible jellies; jams; eggs; milk; everages consisting principally of milk; Chocolate milk; Coconut milk for culinary purposes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Milk; Milk drinks containing fruits; Milk of almonds for culinary purposes; Milk shakes; Milk-based beverages with chocolate; edible oil; olive oil for food; olives, preserved

30 Coffee; coffee flavorings; coffee-based beverages; artificial coffee; green coffee; tea; iced tea; cocoa; cocoa-based beverages; cocoa-based ingredients in confectionery products, namely candy with cocoa; Chocolate covered cocoa nibs; Cocoa; Cocoa roasted, powdered, granulated, or in drinks; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Prepared cocoa and cocoa-based beverages; rice; edible flours; flours based food namely Flour; Flour-based chips; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Nut flours; cereal preparations namely Biscuits, tarts, cakes made with cereals; Breakfast cereals; Cereal bars; Cereal-based snack foods; Processed cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Ready-to-eat cereals; bread; crisp bread; confectionery, namely pastilles; hocolate based ingredient for use in confectionery products and chocolate bars; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; sweets; cakes; ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice-cream; Ice-cream cakes; powders for ice cream; sugar; honey; molasses syrup; yeast, baking powder; cooking salt; mustard; vinegar; condiments, namely sauces, condiments; spices; ice for refreshment; natural and artificial ice; farinaceous food pastas; chocolate; chocolate-based beverages; Candy decorations for cakes; Chocolate decorations for cakes; Edible decorations for cakes; cake doughs; natural sweeteners; confectionery for decorating Christmas trees; bread rolls; buns; sandwiches; tapioca; sago

32 Beer; waters, namely bottled drinking water; Flavoured mineral water; Flavoured waters; Mineral and carbonated waters; Mineral waters; Sparkling water; Still water; Water beverages, beverages; Apple juice beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Fruit-based beverages; Fruit-flavoured beverages; Lemon juice for use in the preparation of beverages; Milk of almonds for beverage; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Orange juice beverages; Pineapple juice beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies fruit beverages, fruit predominating; Smoothies fruit beverages, fruit predominating; Sorbets in the form of beverages; Sorbets in the nature of beverages; Syrups for beverages; Syrups for making beverages; Syrups for making non-alcoholic beveragesseltzer water; table waters; aerated waters; mineral waters; non-alcoholic beverages, namely Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies fruit beverages, fruit predominating; Syrups for making non-alcoholic beverages; non-alcoholic fruit juice beverages; preparations for making beverages, namely fruit drinks and tea-flavored beverages; syrups for making beverages

33 Alcoholic beverages, except beer

35 The bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in the field of administering chocolate club by means of selecting said goods based on consumer expectations and arranging periodic shipment to club members; Administration of a discount program for enabling participants to obtain discounts on goods and services through use of a discount membership card; Advertising particularly services for the promotion of goods; Demonstration of goods; Operating an on-line shopping site in the field of food products; Operating on-line marketplaces featuring food products; Reseller services, namely, distributorship services in the field of food products

41 Practical training in the field of arrangement of training courses in teaching institutes, arranging professional workshop and training corse, training services in the field of food and cooking, demonstration in the field of food and cooking; arranging professional workshop and training corse; Education services, namely, providing mentoring, tutoring, classes, seminars and workshops in the field of food and cooking; Entertainment and educational services, namely, the presentation of seminars, workshops and panel discussions, and ongoing television and radio shows all in the field of food and cooking; Workshops and seminars in the field of food and cooking

43 Bar services; cafeterias; restaurants; self-service restaurants

The mark consists of the word "EXQUISITALY" above the word therei is a horizontal line with overlapping infinity symbols forming a stylized bow in the middle. under the word there is a horizontal line with an oval in the middle. inside the oval there are dots in the left and right sides.

Trademark Events

Jun 30, 2017

Final Decision Transaction Processed By Ib

Jun 13, 2017

Final Disposition Notice Sent To Ib

Jun 13, 2017

Final Disposition Notice Created, To Be Sent To Ib

Oct 28, 2016

Notification Of Possible Opposition - Processed By Ib

Oct 12, 2016

Notification Of Possible Opposition Sent To Ib

Oct 12, 2016

Notification Of Possible Opposition Created, To Be Sent To Ib

Jun 13, 2016

Abandonment Notice Mailed - Incomplete Response

Jun 13, 2016

Abandonment - Incomplete Response

Nov 13, 2015

Notice Of Unresponsive Amendment - Mailed

Nov 13, 2015

Report Unresponsive Amendment - Completed

Nov 12, 2015

Teas/Email Correspondence Entered

Nov 12, 2015

Correspondence Received In Law Office

Nov 12, 2015

Teas Response To Office Action Received

Jun 7, 2015

Refusal Processed By Ib

May 21, 2015

Assigned To Examiner

May 15, 2015

Non-Final Action Mailed - Refusal Sent To Ib

May 15, 2015

Refusal Processed By Mpu

May 15, 2015

Non-Final Action (Ib Refusal) Prepared For Review

May 15, 2015

Application Filing Receipt Mailed

May 14, 2015

Non-Final Action Written

May 11, 2015

Assigned To Examiner

May 11, 2015

New Application Office Supplied Data Entered In Tram

May 7, 2015

Sn Assigned For Sect 66a Appl From Ib