Trademark: 79162516
Word
HENRI CHARPENTIER
Status
Dead
Status Code
709
Status Date
Friday, June 3, 2022
Serial Number
79162516
Registration Number
4853347
Registration Date
Tuesday, November 17, 2015
Mark Type
5000
Filing Date
Tuesday, January 6, 2015
Published for Opposition
Tuesday, September 1, 2015
Cancellation Date
Friday, June 3, 2022

Trademark Owner History
Kabushiki Kaisha SUZETTE - Original Registrant

Classifications
30 Confectionery, namely, confectionery chips for baking, crystal sugar pieces, frozen confectionery; cakes, cakes in the nature of petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, confectionery fruit jellies, puddings, frozen yogurt, sherbets, ice cream, bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, mayonnaise; sugar, honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes, extracts used as flavoring, cinnamon, pepper; rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, cereal based snack food; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; mixes for making batters for fried foods, namely, batter mix for making fried balls; steamed buns stuffed with minced meat (niku-manjuh); prepared hamburger sandwiches; prepared pizzas; box lunches prepared with foodstuffs included in this class, namely, prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant Royal jelly mixes for food purposes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, fermenting malted rice (koji), yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Color is not claimed as a feature of the mark.

Trademark Events
Feb 3, 2023
Total Invalidation Of Reg Ext Protection Created
Sep 4, 2022
Refusal Processed By Ib
Jun 3, 2022
Cancelled Section 71
Jul 19, 2021
New Representative At Ib Received
Nov 17, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 19, 2018
International Registration Renewed
Apr 1, 2017
Total Invalidation Processed By The Ib
Aug 19, 2016
Final Decision Transaction Processed By Ib
Apr 28, 2016
Final Disposition Notice Sent To Ib
Apr 28, 2016
Final Disposition Processed
Feb 17, 2016
Final Disposition Notice Created, To Be Sent To Ib
Nov 17, 2015
Registered-Principal Register
Sep 4, 2015
Notification Processed By Ib
Sep 1, 2015
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 1, 2015
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 1, 2015
Published For Opposition
Aug 12, 2015
Notification Of Possible Opposition Sent To Ib
Aug 12, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 12, 2015
Notice Of Publication
Jul 29, 2015
Law Office Publication Review Completed
Jul 28, 2015
Assigned To Lie
Jul 17, 2015
Approved For Pub - Principal Register
Jul 17, 2015
Teas/Email Correspondence Entered
Jul 16, 2015
Correspondence Received In Law Office
Jul 16, 2015
Teas Response To Office Action Received
May 16, 2015
Refusal Processed By Ib
Apr 16, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Apr 16, 2015
Refusal Processed By Mpu
Apr 15, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Apr 14, 2015
Non-Final Action Written
Apr 13, 2015
Assigned To Examiner
Apr 4, 2015
Application Filing Receipt Mailed
Mar 31, 2015
New Application Office Supplied Data Entered
Mar 30, 2015
Limitation From Original Application Entered
Mar 26, 2015
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24