Trademark: 79162440
Status Date
Friday, September 22, 2017
Registration Number
4910986
Registration Date
Tuesday, March 8, 2016
Filing Date
Monday, June 30, 2014
Published for Opposition
Tuesday, December 22, 2015
Cancellation Date
Wednesday, June 21, 2017
33 Beverages containing wine featuring an alcohol content 1.15 or more by volume; beverages containing wine with wine predominating; blended wine; cooking wine; dessert wine; drinks containing wine with wine predominating; dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine; alcoholic beverages except beer; alcoholic beverages except beer containing more than 1.15 of alcohol by volume; alcoholic beverages containing fruit; alcoholic cocktails containing more than 1.15 of alcohol by volume; alcoholic drinks except beer containing more than 1.15 of alcohol by volume; alcoholic essences; alcoholic extracts; alcoholic mixed drinks containing more than 1.15 of alcohol by volume; alcoholic preparations for making beverages; carbonated alcoholic beverages except beers; distilled alcoholic beverages; alcoholic liquor beverages; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; alcohol for drinking, namely, wine; alcoholic extracts of fruits; baijiu; prepared alcoholic cocktails with an alcohol content of more than 1.15 by volume; alcoholic beverage drinks containing 1.15 of alcohol or more by volume except beers; fruit based alcoholic beverages; mirin, namely, Japanese shochu-based mixed liquor; nira; alcoholic punches having an alcohol content of 1.15 or more by volume; rice alcohol; aperitifs; alcoholic cider coolers, namely, hard cider; distilled beverages, namely, spirits; blended whisky; bourbon whisky; cocktails; spirit based cocktails with spirits predominating; digesters, namely, liqueurs and spirits; fermented liquors, namely, mead; fermented spirit; gin; grain spirit produced from wheat; brandy based liqueurs; coffee based liqueurs; cooking liqueurs; cream liqueurs; liqueurs; mint flavoured liqueurs; orange liqueurs; peppermint liqueurs; still liqueurs; rum; rum punch; sake; still spirits; vodka
Jul 8, 2017
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Jul 8, 2017
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Jul 7, 2017
Death Of International Registration
Jul 2, 2016
Final Decision Transaction Processed By Ib
Jun 15, 2016
Final Disposition Notice Sent To Ib
Jun 15, 2016
Final Disposition Processed
Jun 8, 2016
Final Disposition Notice Created, To Be Sent To Ib
Mar 8, 2016
Registered-Principal Register
Dec 22, 2015
Official Gazette Publication Confirmation E-Mailed
Dec 22, 2015
Published For Opposition
Dec 18, 2015
Notification Processed By Ib
Dec 2, 2015
Notification Of Possible Opposition Sent To Ib
Dec 2, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 2, 2015
Notification Of Notice Of Publication E-Mailed
Nov 10, 2015
Approved For Pub - Principal Register
Nov 10, 2015
Examiner's Amendment Entered
Nov 10, 2015
Notification Of Examiners Amendment E-Mailed
Nov 10, 2015
Examiners Amendment E-Mailed
Nov 10, 2015
Examiners Amendment -Written
Oct 26, 2015
Teas/Email Correspondence Entered
Oct 25, 2015
Correspondence Received In Law Office
Oct 25, 2015
Teas Request For Reconsideration Received
Oct 23, 2015
Notification Of Final Refusal Emailed
Oct 23, 2015
Final Refusal E-Mailed
Oct 23, 2015
Final Refusal Written
Oct 15, 2015
Notice Of Revival - E-Mailed
Oct 15, 2015
Teas/Email Correspondence Entered
Oct 15, 2015
Correspondence Received In Law Office
Oct 15, 2015
Teas Response To Office Action Received
Oct 15, 2015
Petition To Revive-Granted
Oct 15, 2015
Teas Petition To Revive Received
Oct 15, 2015
Teas Change Of Correspondence Received
Jul 10, 2015
New Representative At Ib Received
Apr 24, 2015
Refusal Processed By Ib
Apr 4, 2015
Application Filing Receipt Mailed
Apr 3, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Apr 3, 2015
Refusal Processed By Mpu
Apr 3, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Apr 2, 2015
Non-Final Action Written
Mar 31, 2015
Assigned To Examiner
Mar 31, 2015
New Application Office Supplied Data Entered In Tram
Mar 26, 2015
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
