Trademark: 79162437
Word
DAKSHIN EXPRESS
Status Date
Thursday, June 30, 2016
Filing Date
Monday, July 14, 2014
Abandoned Date
Friday, June 3, 2016
29 Prepared meals consisting primarily of preserved, dried and cooked fruits and vegetables; fruit-based snack food; frozen prepared or packaged meals consisting primarily of vegetables, fruits, pickles, pulses and potato chips
30 Preparations made from cereals, namely, cereal-based snack food; prepared meals and snacks consisting primarily of rice, four, bread, honey, yeast, salt, pepper, vinegar, spices, baby corn, and breads in the nature of papads, pao and roti; cakes; confectionary being candy; ice; biscuits; cookies; chocolate; sweets, etc
Color is not claimed as a feature of the mark.
The English translation of "DAKSHIN" in the mark is "SOUTH".
Jul 21, 2017
Final Decision Transaction Processed By Ib
Jun 30, 2017
Final Disposition Notice Sent To Ib
Jun 30, 2017
Final Disposition Notice Created, To Be Sent To Ib
Sep 16, 2016
Notification Of Possible Opposition - Processed By Ib
Aug 31, 2016
Notification Of Possible Opposition Sent To Ib
Aug 31, 2016
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 30, 2016
Abandonment Notice Mailed - Failure To Respond
Jun 30, 2016
Abandonment - Failure To Respond Or Late Response
Dec 2, 2015
Notification Of Non-Final Action E-Mailed
Dec 2, 2015
Non-Final Action E-Mailed
Dec 2, 2015
Non-Final Action Written
Nov 9, 2015
Teas/Email Correspondence Entered
Nov 9, 2015
Correspondence Received In Law Office
Oct 30, 2015
Assigned To Lie
Oct 12, 2015
Teas Response To Office Action Received
May 2, 2015
Refusal Processed By Ib
Apr 10, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Apr 10, 2015
Refusal Processed By Mpu
Apr 9, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Apr 8, 2015
Non-Final Action Written
Apr 4, 2015
Application Filing Receipt Mailed
Mar 31, 2015
Assigned To Examiner
Mar 31, 2015
New Application Office Supplied Data Entered In Tram
Mar 26, 2015
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
