Trademark: 79159316
Status Date
Friday, July 15, 2022
Registration Number
4876407
Registration Date
Tuesday, December 29, 2015
Filing Date
Thursday, July 17, 2014
Published for Opposition
Tuesday, October 13, 2015
Cancellation Date
Friday, July 15, 2022
5 DIETARY AND FOOD SUPPLEMENTS FOR MEDICAL USE
May 22, 2023
Total Invalidation Processed By The Ib
Apr 26, 2023
Total Invalidation Of Reg Ext Protection Sent To Ib
Apr 25, 2023
Invalidation Processed
Mar 15, 2023
Total Invalidation Of Reg Ext Protection Created
Jul 15, 2022
Cancelled Section 71
Dec 29, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Aug 24, 2018
Change Of Name/Address Rec'd From Ib
Feb 1, 2018
Change Of Owner Received From Ib
Oct 12, 2016
Final Decision Transaction Processed By Ib
Apr 5, 2016
Generic Madrid Transaction Sent To Ib
Apr 5, 2016
Generic Madrid Transaction Created
Mar 29, 2016
Final Disposition Notice Created, To Be Sent To Ib
Dec 29, 2015
Registered-Principal Register
Oct 13, 2015
Official Gazette Publication Confirmation E-Mailed
Oct 13, 2015
Published For Opposition
Oct 9, 2015
Notification Processed By Ib
Sep 23, 2015
Notification Of Possible Opposition Sent To Ib
Sep 23, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 23, 2015
Notification Of Notice Of Publication E-Mailed
Sep 4, 2015
Law Office Publication Review Completed
Aug 26, 2015
Approved For Pub - Principal Register
Aug 26, 2015
Teas/Email Correspondence Entered
Aug 26, 2015
Correspondence Received In Law Office
Aug 19, 2015
Assigned To Lie
Aug 3, 2015
Teas Response To Office Action Received
Feb 27, 2015
Refusal Processed By Ib
Feb 7, 2015
Application Filing Receipt Mailed
Feb 6, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Feb 6, 2015
Refusal Processed By Mpu
Feb 5, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Feb 4, 2015
Non-Final Action Written
Feb 3, 2015
Assigned To Examiner
Feb 3, 2015
New Application Office Supplied Data Entered
Jan 29, 2015
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
