Word

C

Status

Dead

Status Code

709

Status Date

Friday, June 17, 2022

Serial Number

79158788

Registration Number

4861545

Registration Date

Tuesday, December 1, 2015

Mark Type

3

Filing Date

Friday, July 11, 2014

Published for Opposition

Tuesday, September 15, 2015

Cancellation Date

Friday, June 17, 2022

Trademark Owner History

DAESANG Corporation - Original Registrant
Daesang Corporation - Owner At Publication

Classifications

30 Wheat flour; flour for frying; flour for food; corn starch for food; cereal-based processed products, namely, cereal bars and cereal-based snack foods; korean buckwheat noodles, namely, naengmyun; instant noodles in the nature of ramyun; korean-style dumplings, namely, mandu; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes for human consumption; confectionery crackers, pastilles, gum paste, fondants, and chips for baking; pastry in the nature of macaroons; ice cream; waffles; candy; cakes; puddings; chinese pancake stuffed with sugar, namely, hoddeok; sugar; sugar for food; natural sweeteners; rice cakes; glutinous rice cakes coated with powdered beans, namely, injeolmi; soya sauce; fermented hot pepper paste, namely, gochujang; fermented soybean paste, namely, doenjang; black seasoning paste for noodle sauce, namely, jajang; soy sauce and soy bean paste; rice soybean paste, namely, cheonggukjang; chinese soybean paste, namely, chunjang; mayonnaise; salad dressings; sauces; vinegar; ketchup being sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; chinese noodles, namely, dangmyun; processed polished cereals; pork rib sauce; stir-fried rice cake, namely, topokki; buckwheat soba noodles; starch syrup for food; barbequed beef sauces; somen noodles in the nature of very thin wheat noodles; processed cereal; rice-based taffy; a processed soybean paste mixed with red pepper paste, namely, ssamjang; corn tea; sugar, namely, oligosaccharide; juk, being a korean rice porridge; combination meals consisting primarily of rice-based entrees in the nature of chinese-style rice with vegetable and seafood, namely, jjamppong rice; cup rice served with toppings; tarts; frying powders, namely, red pepper powder and chili powder; pepper powder spice

29 Frozen processed beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worms, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; korean shish kebab made from meat, namely, meat-based sanjeok; laver-based snack foods; processed sea tangle, namely, kelp; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; korean-style fermented soybeans, namely, meju

32 Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; non-alcoholic rice-based beverages not being milk substitutes, namely, sikhye rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; beverages in the nature of drinking waters; slush, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages

The mark consists of the orange initial "C" which is completed to a circle; the edge of which is gradually changed into orange, light orange, golden yellow and yellow and in the center of which is a white leaf.
The color(s) orange, light orange, golden yellow, yellow, and white is/are claimed as a feature of the mark.

Trademark Events

Jan 26, 2015

Non-Final Action Mailed - Refusal Sent To Ib

Jan 22, 2015

Sn Assigned For Sect 66a Appl From Ib

Jan 23, 2015

New Application Office Supplied Data Entered

Jan 23, 2015

Assigned To Examiner

Jan 23, 2015

Non-Final Action Written

Jan 24, 2015

Non-Final Action (Ib Refusal) Prepared For Review

Jan 26, 2015

Refusal Processed By Mpu

Aug 10, 2015

Law Office Publication Review Completed

Jan 27, 2015

Application Filing Receipt Mailed

Feb 14, 2015

Refusal Processed By Ib

Jul 20, 2015

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Jul 20, 2015

Attorney/Dom.Rep.Revoked And/Or Appointed

Jul 24, 2015

Teas Response To Office Action Received

Jul 24, 2015

Correspondence Received In Law Office

Jul 24, 2015

Teas/Email Correspondence Entered

Jul 27, 2015

Approved For Pub - Principal Register

Aug 7, 2015

Assigned To Lie

Mar 4, 2016

Final Disposition Notice Sent To Ib

Aug 26, 2015

Notification Of Notice Of Publication E-Mailed

Aug 26, 2015

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Aug 26, 2015

Notification Of Possible Opposition Sent To Ib

Sep 12, 2015

Notification Processed By Ib

Sep 15, 2015

Published For Opposition

Sep 15, 2015

Official Gazette Publication Confirmation E-Mailed

Dec 1, 2015

Registered-Principal Register

Mar 1, 2016

Final Disposition Notice Created, To Be Sent To Ib

Mar 4, 2016

Final Disposition Processed

Feb 17, 2023

Total Invalidation Of Reg Ext Protection Created

Mar 25, 2016

Final Decision Transaction Processed By Ib

Dec 1, 2020

Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed

Feb 4, 2022

Change Of Name/Address Rec'd From Ib

Jun 17, 2022

Cancelled Section 71

Jun 22, 2024

New Representative At Ib Received

Apr 23, 2023

Total Invalidation Processed By The Ib

Apr 1, 2023

Invalidation Processed

Apr 2, 2023

Total Invalidation Of Reg Ext Protection Sent To Ib