Trademark: 79158419
Word
LA PÂTISSERIE DES RÊVES
Status
Dead
Status Code
404
Status Date
Saturday, December 23, 2023
Serial Number
79158419
Registration Number
4876386
Registration Date
Tuesday, December 29, 2015
Mark Type
3
Filing Date
Monday, October 6, 2014
Published for Opposition
Tuesday, October 13, 2015
Cancellation Date
Saturday, December 23, 2023

Trademark Owner History
PORTVILA -
FINANCIERE PDR - Original Registrant

Classifications
30 Coffee, tea, beverages made with tea, herbal teas, infusions, namely, herbal infusions, tea for infusions; food flavorings other than essential oils; aromatic preparations for food, namely, flavorings for cakes other than essential oils; liquorice sticks; biscuits, cookies; cookies; flour; cocoa-based beverages; chocolate-based beverages; caramel-based beverages; buns, flaky pastry buns; cinnamon; caramels; chocolate; chocolate and sugar decorations for cakes; spices; cakes; preparation for cakes; macaroons; raw ingredients for making cakes, biscuits and pastries, namely, hazelnut flavoring, almond flavoring, pistachio flavoring, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge yeast dough, custard, almond powder, almond paste, hazelnut powder; Viennese pastries; confectionery, namely, pastilles, chips for baking; sugar confectionery, sweetmeats; edible ices; sorbets; petit fours; sauce, icings and toppings for pastry, namely, chocolate toppings, marshmallow topping, caramel topping; quiches, tarts, desserts, namely, cream cakes, bakery deserts and dessert mousse; dough, pasta or rice-based cooked dishes; breads; shortbread biscuits; pancakes; meringues; small pastries; eclairs, financiers, madeleines; choux pastries; ice cream; flan; waffles; gingerbread; spreads, namely, chocolate spreads, spreads consisting primarily of nuts, praline-flavored spreads, nougat spreads and fruit spreads; vinegar; fruit coulis
29 Jams, marmalades, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream, butter, milk beverages, milk predominating, whipped cream, Chantilly cream; edible oils, olive oils; crystallized fruits, frozen fruits, tinned fruit, peel of fruit, preserved fruit and vegetables, preserved in alcohol, cooked fruit and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables; vegetable juices for cooking; cooked dishes made with vegetables and fruits; butter cream
35 Retail store services by traditional sales channels, by mail-order and via the Internet, of featuring jams, marmalades, compotes, eggs, milk and dairy products, butter, cream, milk beverages, milk predominating, whipped cream, Chantilly cream, edible oils, olive oils, vinegar, frosted fruits, frozen fruits, canned fruits, fruit peel, fruit coulis, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes made with fruit and vegetables, coffee, tea, tea-based beverages, herbal teas, infusions, flavorings other than essential oils, aromatic preparations for food, flavorings, other than essential oils, for cakes, liquorice sticks, biscuits, cookies, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, flaky pastry buns, cinnamon, caramels, chocolate, edible decorations for cakes, spices, cakes, preparation for cakes, macaroons, raw ingredients for making cakes, biscuits and pastries such as hazelnuts, almonds, pistachio nuts, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge, butter cream, custard, almond powder, almond paste, hazelnut powder, Viennese pastries, confectionery, sugar confectionery, candy, edible ices, sorbets, petit fours, sauce, glazing and coating for pastry, tarts, quiches, desserts, dough, pasta or rice-based cooked dishes, breads, shortbread, pancakes, meringues, cakes, small pastries, eclairs, financiers, madeleines, choux pastries, ice cream, blanks, waffles, gingerbread, spreads
43 Bar services; coffee shops; cafeterias; restaurant services, catering services; hotel services; tea rooms; restaurant services featuring pastries
The mark consists of the gray wording "LA PÂTISSERIE DES RÊVES" below a design of three overlapping pink squares.
The color(s) gray and pink is/are claimed as a feature of the mark.
The English translation of "LA PÂTISSERIE DES RÊVES" in the mark is "PASTRY SHOP OF DREAMS".
"PATISSERIE"

Trademark Events
Jan 2, 2015
Sn Assigned For Sect 66a Subseq Desig From Ib
Jan 13, 2015
Application Filing Receipt Mailed
Jan 27, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Jan 29, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Jan 8, 2015
New Application Office Supplied Data Entered
Jan 26, 2015
Assigned To Examiner
Jan 26, 2015
Non-Final Action Written
Jan 27, 2015
Non-Final Action (Ib Refusal) Withdrawn For Review
Jan 28, 2015
Non-Final Action Written
Jan 29, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Jan 29, 2015
Refusal Processed By Mpu
Aug 7, 2015
Law Office Publication Review Completed
Aug 28, 2015
Previous Allowance Count Withdrawn
Feb 20, 2015
Refusal Processed By Ib
Jul 7, 2015
Teas Response To Office Action Received
Jul 15, 2015
Assigned To Lie
Jul 15, 2015
Assigned To Lie
Jul 24, 2015
Correspondence Received In Law Office
Jul 24, 2015
Teas/Email Correspondence Entered
Aug 3, 2015
Approved For Pub - Principal Register
Aug 25, 2015
Withdrawn From Pub - Og Review Query
Aug 31, 2015
Examiner's Amendment Entered
Aug 31, 2015
Examiners Amendment -Written
Aug 31, 2015
Examiners Amendment E-Mailed
Aug 31, 2015
Notification Of Examiners Amendment E-Mailed
Aug 31, 2015
Approved For Pub - Principal Register
Oct 9, 2015
Notification Processed By Ib
Sep 9, 2015
Law Office Publication Review Completed
Sep 23, 2015
Notification Of Notice Of Publication E-Mailed
Sep 23, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 23, 2015
Notification Of Possible Opposition Sent To Ib
Sep 12, 2019
New Representative At Ib Received
Oct 13, 2015
Published For Opposition
Oct 13, 2015
Official Gazette Publication Confirmation E-Mailed
Dec 29, 2015
Registered-Principal Register
Mar 29, 2016
Final Disposition Notice Created, To Be Sent To Ib
Apr 4, 2016
Generic Madrid Transaction Created
Apr 4, 2016
Generic Madrid Transaction Sent To Ib
Aug 19, 2016
Final Decision Transaction Processed By Ib
Jun 8, 2017
Change Of Owner Received From Ib
Oct 13, 2017
New Representative At Ib Received
Mar 15, 2023
Total Invalidation Of Reg Ext Protection Created
Apr 26, 2023
Total Invalidation Of Reg Ext Protection Sent To Ib
Dec 29, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jul 15, 2022
Cancelled Section 71
Apr 25, 2023
Invalidation Processed
Jul 19, 2024
Death Of International Registration
Jul 19, 2024
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
May 22, 2023
Total Invalidation Processed By The Ib

Trademark Alertz updated from USPTO on 2030-01-24