Trademark: 79158258
Word

Status
Dead
Status Code
602
Status Date
Tuesday, August 18, 2015
Serial Number
79158258
Mark Type
2000
Filing Date
Tuesday, March 4, 2014
Abandoned Date
Tuesday, July 21, 2015

Trademark Owner History

Classifications
33 Fruit extracts (alcoholic); aperitifs; arak (arrack); distilled beverages; spirits (beverages); alcoholic beverages (except beer); spirits; sake; yellow rice wine
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: JING PAI.
The English translation of the foreign word(s) in the mark is: The translation of the first Chinese character is "strength" or "mood"; the translation of the second Chinese character is "Brand".

Trademark Events
Feb 16, 2024
International Registration Renewed
Oct 10, 2023
New Representative At Ib Received
Apr 3, 2023
New Representative At Ib Received
Oct 29, 2021
Final Decision Transaction Processed By Ib
Sep 20, 2021
Generic Madrid Transaction Sent To Ib
Sep 20, 2021
Generic Madrid Transaction Created
Mar 27, 2021
Notification Processed By Ib
Oct 17, 2020
Refusal Processed By Ib
Sep 2, 2016
Final Decision Transaction Processed By Ib
Aug 18, 2016
Final Disposition Notice Sent To Ib
Aug 18, 2016
Final Disposition Notice Created, To Be Sent To Ib
Jun 17, 2016
Notification Of Possible Opposition - Processed By Ib
Jun 1, 2016
Notification Of Possible Opposition Sent To Ib
Jun 1, 2016
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 18, 2015
Abandonment Notice Mailed - Failure To Respond
Aug 18, 2015
Abandonment - Failure To Respond Or Late Response
Feb 6, 2015
Refusal Processed By Ib
Jan 20, 2015
Non-Final Action Mailed - Refusal Sent To Ib
Jan 20, 2015
Refusal Processed By Mpu
Jan 16, 2015
Non-Final Action (Ib Refusal) Prepared For Review
Jan 15, 2015
Non-Final Action Written
Jan 13, 2015
Application Filing Receipt Mailed
Jan 8, 2015
Assigned To Examiner
Jan 8, 2015
New Application Office Supplied Data Entered
Jan 2, 2015
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24