30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, spices; ice; pasta, noodles and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; non-medicated confectionery; pastries, cakes, biscuits, crackers, crisp bread, bread sticks; ice cream, ice cream products, frozen confections; frozen yoghurt; frozen desserts; frozen fruit desserts; ice cream desserts; mousse desserts; muesli desserts; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); sweet souffles (desserts); fruit mousses; chocolate mousses; dessert mousses (confectionery); fillings included in this class; sweet spreads, namely, chocolate or nut spreads, maple syrup; savoury spreads, namely, yeast spreads, yeast extract spreads, relishes; snack foods (confectionery); extruded savoury snack foods; snack foods consisting primarily of bread, confectionery, grain, pasta, rice, cereals, corn, wheat, maize or potato flour; prepared meals and constituents for meals (consisting primarily of rice, pasta, noodles or pizza based); chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; cooking sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice, salad dressings; mayonnaise; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; capers; microwaveable meals consisting primarily of rice, pasta, noodles or pizza; garden herbs, preserved (seasonings)