Word

Status

Dead

Status Code

709

Status Date

Friday, April 22, 2022

Serial Number

79154613

Registration Number

4824333

Registration Date

Tuesday, October 6, 2015

Mark Type

2000

Filing Date

Thursday, April 17, 2014

Published for Opposition

Tuesday, July 21, 2015

Cancellation Date

Friday, April 22, 2022

Trademark Owner History

PRIVATE JOINT STOCK COMPANY "INDUSTRIALASSOCIATION "KONTI" - Original Registrant

Classifications

30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread cakes, cookies, bread, pastry and confectionery, namely, brownies, candy, cake, and pies; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; edible ices; peanut butter confectionery chips; biscuits; waffles; waffle cakes; glazed candies; confectionery, namely, sugar covered nuts and sugar covered fruit in the nature of fruit pies and fruit jelly candy; yeast; fruit and berry jelly candy; chewing gum; frozen kefir; frozen yogurt; marshmallow; marshmallow covered with chocolate; cocoa-based ingredients in confectionery products; cocoa; cocoa mixes; cocoa powder; cocoa spreads; caramels; confectionery, namely, non-medicated lozenges; custard; cocoa-based ingredients for confectionery products; cocoa; cocoa mixes; cocoa powder; cocoa spreads; cakes; peanut brittle; crackers; food starch; croissants; confectionery for decorating Christmas trees; licorice; marzipan; almond cookie; almond confectionery, namely, almond cake, almond paste, sugar-coated almonds; dessert mousses being confectionery; peppermint candies; paskha being Easter cheese cake; confectionery, namely, pastille; cookies; cookies glazed with chocolate; confectionary, namely, quiches; pies; pralines; gingerbread; gingerbread with various filings; puddings for use as desserts; chocolate confections, namely, Turkish delight; rice cakes; petit-beurre biscuits; bread rolls being confectionery; bread rolls with various filings; chocolate soufflé being a whipped confectionary; petits fours being cakes; edible ices being fruit, citrus and berry-flavored; halvah; candy decorations for cakes; chocolate decorations for cakes; bakery products; candies; sugar confectionery; waffle candies; toffee candies; chocolate; chocolates being desserts; chocolate confections being chocolate cream; chocolate covered raisins and chocolate covered nuts being confectionery; chocolate pastes; chocolate cakes; chocolate candies; chocolate bars; shaped chocolate goods and confectionery, in particular chocolate figures

The mark consists of the non-latin Ukrainian characters which transliterate to "DeKonte".
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is "DeKonte".
The wording "DeKonte" has no meaning in a foreign language.

Trademark Events

Oct 6, 2023

New Representative At Ib Received

Feb 16, 2023

Generic Madrid Transaction Sent To Ib

Feb 16, 2023

Generic Madrid Transaction Created

Dec 22, 2022

Total Invalidation Of Reg Ext Protection Created

Apr 22, 2022

Cancelled Section 71

Oct 6, 2020

Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed

Aug 26, 2016

Final Decision Transaction Processed By Ib

May 6, 2016

Generic Madrid Transaction Sent To Ib

May 6, 2016

Generic Madrid Transaction Created

Jan 6, 2016

Final Disposition Notice Created, To Be Sent To Ib

Oct 6, 2015

Registered-Principal Register

Jul 21, 2015

Official Gazette Publication Confirmation E-Mailed

Jul 21, 2015

Published For Opposition

Jul 17, 2015

Notification Processed By Ib

Jul 1, 2015

Notification Of Possible Opposition Sent To Ib

Jul 1, 2015

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Jul 1, 2015

Notification Of Notice Of Publication E-Mailed

Jun 12, 2015

Law Office Publication Review Completed

Jun 12, 2015

Assigned To Lie

Jun 1, 2015

Attorney/Dom.Rep.Revoked And/Or Appointed

Jun 1, 2015

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

May 25, 2015

Approved For Pub - Principal Register

May 22, 2015

Teas/Email Correspondence Entered

May 22, 2015

Correspondence Received In Law Office

May 22, 2015

Teas Response To Office Action Received

Dec 12, 2014

Refusal Processed By Ib

Nov 25, 2014

Non-Final Action Mailed - Refusal Sent To Ib

Nov 25, 2014

Refusal Processed By Mpu

Nov 22, 2014

Non-Final Action (Ib Refusal) Prepared For Review

Nov 21, 2014

Non-Final Action Written

Nov 18, 2014

Application Filing Receipt Mailed

Nov 14, 2014

Assigned To Examiner

Nov 14, 2014

New Application Office Supplied Data Entered

Nov 13, 2014

Sn Assigned For Sect 66a Appl From Ib