Trademark: 79154372
Word
MIONETTO
Status Date
Friday, May 20, 2022
Registration Number
4762518
Registration Date
Tuesday, June 30, 2015
Filing Date
Friday, September 12, 2014
Published for Opposition
Tuesday, April 14, 2015
33 Wine, still wine, sparkling wine, flavoured beverages made from wine, alcoholic aperitifs, prepared alcoholic cocktails; alcoholic cocktails mixes; alcoholic beverages except beers
Color is not claimed as a feature of the mark.
Oct 23, 2022
New Representative At Ib Received
May 20, 2022
Notice Of Acceptance Of Sec. 71 - E-Mailed
May 20, 2022
Registered-Sec.71 Accepted
Sep 20, 2021
Registered-Sec.71 Filed
Apr 27, 2022
Case Assigned To Post Registration Paralegal
Sep 20, 2021
Teas Section 71 & 15 Received
May 5, 2016
New Representative At Ib Received
Nov 17, 2015
Final Decision Transaction Processed By Ib
Oct 29, 2015
Final Disposition Notice Sent To Ib
Oct 29, 2015
Final Disposition Processed
Sep 30, 2015
Final Disposition Notice Created, To Be Sent To Ib
Jun 30, 2015
Registered-Principal Register
Apr 14, 2015
Published For Opposition
Apr 10, 2015
Notification Processed By Ib
Mar 25, 2015
Notification Of Possible Opposition Sent To Ib
Mar 25, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 25, 2015
Notice Of Publication
Mar 6, 2015
Law Office Publication Review Completed
Feb 27, 2015
Assigned To Lie
Feb 7, 2015
Approved For Pub - Principal Register
Jan 28, 2015
Teas/Email Correspondence Entered
Jan 28, 2015
Correspondence Received In Law Office
Jan 28, 2015
Teas Response To Office Action Received
Jan 15, 2015
Refusal Processed By Ib
Dec 30, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Dec 30, 2014
Refusal Processed By Mpu
Dec 29, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Dec 28, 2014
Non-Final Action Written
Dec 27, 2014
Assigned To Examiner
Nov 18, 2014
Application Filing Receipt Mailed
Nov 12, 2014
New Application Office Supplied Data Entered In Tram
Nov 6, 2014
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
