Trademark: 79153849
Word
IMPERIA COOKIES
Status Date
Tuesday, December 6, 2022
Registration Number
4985743
Registration Date
Tuesday, June 28, 2016
Filing Date
Thursday, May 22, 2014
Published for Opposition
Tuesday, April 12, 2016
8 Hand tools and implements for making, cutting and shaping pasta, biscuits and waffles, namely, non-electric pasta, biscuit and waffle makers for domestic use, hand-operated cutters for making pasta, biscuits and waffles and hand-operated kitchen appliance for dicing, mincing, slicing and chopping pasta, biscuits and waffles into different shapes; hand-operated tools and implements for preparing pasta, namely, non-electric pasta makers for domestic use and hand-operated cutters for making pasta
7 Electric food blenders; machines for making, cutting and forming pasta, biscuits and waffles and structural parts and accessories therefor; dies for use with pasta machine tools; machine parts, namely, molds for use in the manufacture of pasta; edible paste making machines; pasta extruders, namely, pasta extrusion moulding machines; sheet-forming machines and machine tools for forming of pasta
21 Household hand tools and accessories for making, cutting and shaping pasta, biscuits and waffles, namely, rolling pins, cutting boards and cookery molds
The mark consists of the word "IMPERIA" in stylized font surrounded by an oval positioned in-between a larger oval surrounding the stylized word "COOKIES" above a cookie-making instrument featuring the wording "IMPERIA COOKIES" shown thereon all against a partially-shaded background.
Color is not claimed as a feature of the mark.
"COOKIES" AND THE PICTORIAL REPRESENTATION OF A COOKIE-MAKING INSTRUMENT
Dec 6, 2022
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Dec 6, 2022
Registered - Sec. 71 Accepted & Sec. 15 Ack.
Dec 6, 2022
Case Assigned To Post Registration Paralegal
Jun 25, 2022
Teas Section 71 & 15 Received
Jun 28, 2021
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Nov 11, 2016
Final Decision Transaction Processed By Ib
Oct 20, 2016
Final Disposition Notice Sent To Ib
Oct 20, 2016
Final Disposition Processed
Sep 28, 2016
Final Disposition Notice Created, To Be Sent To Ib
Jul 1, 2016
Notification Of Possible Opposition - Processed By Ib
Jul 1, 2016
Notification Of Possible Opposition - Processed By Ib
Jun 28, 2016
Registered-Principal Register
Apr 12, 2016
Official Gazette Publication Confirmation E-Mailed
Apr 12, 2016
Published For Opposition
Mar 30, 2016
Notification Of Possible Opposition Sent To Ib
Mar 30, 2016
Notification Of Possible Opposition Created, To Be Sent To Ib
Mar 23, 2016
Notification Of Possible Opposition Sent To Ib
Mar 23, 2016
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 23, 2016
Notification Of Notice Of Publication E-Mailed
Mar 4, 2016
Law Office Publication Review Completed
Feb 25, 2016
Approved For Pub - Principal Register
Feb 25, 2016
Examiner's Amendment Entered
Feb 25, 2016
Notification Of Examiners Amendment E-Mailed
Feb 25, 2016
Examiners Amendment E-Mailed
Feb 25, 2016
Examiners Amendment -Written
Aug 19, 2015
Report Completed Suspension Check Case Still Suspended
May 12, 2015
Assigned To Lie
Feb 19, 2015
Notification Of Letter Of Suspension E-Mailed
Feb 19, 2015
Letter Of Suspension E-Mailed
Feb 19, 2015
Suspension Letter Written
Jan 29, 2015
Teas/Email Correspondence Entered
Jan 28, 2015
Correspondence Received In Law Office
Jan 28, 2015
Teas Response To Office Action Received
Nov 28, 2014
Refusal Processed By Ib
Nov 7, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Nov 7, 2014
Refusal Processed By Mpu
Nov 7, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Nov 7, 2014
Application Filing Receipt Mailed
Nov 6, 2014
Non-Final Action Written
Nov 6, 2014
Non-Final Action (Ib Refusal) Withdrawn For Review
Nov 5, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Nov 4, 2014
Non-Final Action Written
Nov 3, 2014
Assigned To Examiner
Nov 3, 2014
New Application Office Supplied Data Entered In Tram
Oct 23, 2014
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
