29 Milk and milk products, in particular with cream and gelatine; cream, whipped cream, double-cream; gelatine for food, edible oils and fats, yoghurt, cheese, fat-containing mixtures for bread slices, jams, marmalade, apple puree, dried fruits, crystallized fruits, cooked fruits, preserved fruits, frozen fruits, fruit jellies, fruit pulp, jellies for food, dried fruits, crystallized fruits, cooked fruits, preserved fruits, frozen fruits, tinned fruits, cranberry sauce (compote), raisins, fish-based and meat-based dishes, salads, charcuterie, soups, preparations for making soup, tinned vegetables