Word

C

Status

Registered

Status Code

700

Status Date

Tuesday, September 8, 2015

Serial Number

79152577

Registration Number

4805947

Registration Date

Tuesday, September 8, 2015

Mark Type

3

Filing Date

Friday, January 24, 2014

Published for Opposition

Tuesday, June 23, 2015

Trademark Owner History

DAESANG Corporation - Original Registrant

Classifications

30 Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; candy; ice cream; waffles; cakes; puddings; hoddeok, being a Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being a fermented hot pepper paste; doenjang, being a fermented soybean paste; jajang, being a black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being a rice soybean paste; chunjang, being a Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; curry powder spice; seasoned salt; spices; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; polished cereals, namely, ready-to-eat cereals; pork rib sauce; topokki, being stir-fried rice cake; buckwheat soba noodles; starch syrup for food; babecued beef sauce; ginger powder spice; somen noodles, being very thin wheat noodles; cereals, namely, breakfast cereals; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; edible ices; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice

29 Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; frozen fruits; meat; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; meat-based sanjeok, being Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; processed seafood, namely, processed sea tangle noodles; pork cutlets; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; tuna fish, not live; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans

32 Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks

The mark consists of the letter "C" in blue, with blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is the outline of a white leaf; below the circle are three Korean characters in black font.
The transliteration of the non-Latin characters in the mark is: "CHUNG JUNG ONE".
The color(s) blue, blue-green, green, yellow-green, yellow, white and black is/are claimed as a feature of the mark.
The English translation of the foreign word(s) in the mark is: "Chung Jung" means "clean" and "ONE" means "garden".

Trademark Events

Oct 3, 2014

Assigned To Examiner

Oct 2, 2014

Sn Assigned For Sect 66a Appl From Ib

Oct 3, 2014

New Application Office Supplied Data Entered

Oct 7, 2014

Application Filing Receipt Mailed

Oct 16, 2014

Non-Final Action Written

Oct 17, 2014

Non-Final Action (Ib Refusal) Prepared For Review

Oct 17, 2014

Refusal Processed By Mpu

Oct 17, 2014

Non-Final Action Mailed - Refusal Sent To Ib

Nov 8, 2014

Refusal Processed By Ib

Apr 8, 2015

Teas Response To Office Action Received

Apr 8, 2015

Correspondence Received In Law Office

Apr 8, 2015

Teas/Email Correspondence Entered

Apr 20, 2015

Approved For Pub - Principal Register

May 12, 2015

Assigned To Lie

May 15, 2015

Law Office Publication Review Completed

Jun 3, 2015

Notification Of Notice Of Publication E-Mailed

Dec 8, 2015

Final Disposition Notice Created, To Be Sent To Ib

Jun 23, 2015

Published For Opposition

Jun 23, 2015

Official Gazette Publication Confirmation E-Mailed

Sep 8, 2015

Registered-Principal Register

Feb 19, 2016

Limitation Of Goods Received From Ib

Feb 23, 2016

Limitation From The Ib Examined, No Action Is Needed

Mar 25, 2016

Final Disposition Processed

Mar 25, 2016

Final Disposition Notice Sent To Ib

Jul 8, 2016

Final Decision Transaction Processed By Ib

Sep 8, 2020

Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed

Sep 7, 2021

Teas Section 71 Received

Feb 1, 2022

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Feb 1, 2022

Attorney/Dom.Rep.Revoked And/Or Appointed

Feb 1, 2022

Teas Change Of Domestic Representatives Address

Feb 1, 2022

Teas Change Of Correspondence Received

Feb 4, 2022

Change Of Name/Address Rec'd From Ib

Jan 18, 2024

International Registration Renewed

Jun 22, 2024

New Representative At Ib Received