Trademark: 79151808
Word

Status
Dead
Status Code
402
Status Date
Thursday, February 4, 2021
Serial Number
79151808
Mark Type
2000
Filing Date
Tuesday, May 20, 2014
Abandoned Date
Thursday, February 4, 2021

Trademark Owner History

Classifications
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit purées, cranberry sauce and applesauce; eggs, milk and milk products; edible oils and fats
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
35 Retail services for foodstuffs and luxury foodstuffs, in particular spices, as well as for beverages
The trademark consists of the physical shape of the depicted container.

Trademark Events
Aug 22, 2021
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Aug 21, 2021
Death Of International Registration
May 22, 2020
New Representative At Ib Received
Apr 27, 2017
New Representative At Ib Received
May 5, 2016
Final Decision Transaction Processed By Ib
Apr 13, 2016
Final Disposition Notice Sent To Ib
Apr 13, 2016
Final Disposition Notice Created, To Be Sent To Ib
Feb 26, 2016
Notification Of Possible Opposition - Processed By Ib
Feb 10, 2016
Notification Of Possible Opposition Sent To Ib
Feb 10, 2016
Notification Of Possible Opposition Created, To Be Sent To Ib
Apr 13, 2015
Abandonment Notice Mailed - Failure To Respond
Apr 13, 2015
Abandonment - Failure To Respond Or Late Response
Oct 3, 2014
Refusal Processed By Ib
Sep 15, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Sep 15, 2014
Refusal Processed By Mpu
Sep 13, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Sep 12, 2014
Non-Final Action Written
Sep 9, 2014
Application Filing Receipt Mailed
Sep 5, 2014
Assigned To Examiner
Sep 5, 2014
New Application Office Supplied Data Entered In Tram
Sep 4, 2014
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24