Trademark: 79150525
Word
MISS DADO
Status Date
Friday, December 31, 2021
Registration Number
4753825
Registration Date
Tuesday, June 16, 2015
Filing Date
Thursday, February 6, 2014
Published for Opposition
Tuesday, March 31, 2015
Cancellation Date
Friday, December 31, 2021
30 Vinegar; sea water for cooking; thickening agents for cooking foodstuffs; farinaceous food pastes for human consumption; food starch; peanut confectionery; flavourings for cakes other than essential oils; stick liquorice; tea; herbal tea for food purposes; iced tea; tea bags; tea pods; coffee; artificial coffee; coffee substitutes; coffee beans; coffee capsules containing coffee for brewing; coffee pods; ground coffee beans; iced coffee; instant coffee; mixture of coffee and chicory; roasted coffee beans; unroasted coffee beans; candy with cocoa; cocoa roasted, powdered, granulated or in drinks; cocoa mixes; cocoa powder; cocoa spreads; beverages with a chocolate base; chocolate and chocolates; chocolate bars; chocolate cakes; chocolate candies, chocolate confections, chocolate pastes; chocolate powder; chocolate-based beverages; hot chocolate; hot chocolate mixes; cinnamon; capers; candies; sweets; cereal-based snack food; preparations made from cereals, namely, pasta, pizza, bread, grissini, biscuits, cakes made with cereals, breakfast cereals, cereal bars; cereal chip products, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, taco chips, tortilla; cloves; fruit sauces excluding cranberry sauce and applesauce; crackers; cooking salt; curry; cakes; cake mixes; cake dough; cake frosting; edible cake decorations; flour; ice cream; ice cream mixes; herbal infusions not for medical purposes; marzipan; pastries; pastry mixes; petits fours; rice; sauces and sauces used as condiments; spaghetti; tarts; tomato sauce
41 Organization of events, seminars and conferences in the field of cooking for cultural or educational purposes; publication of catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine; educational training in the field of food and wine; providing online publications in the nature of blogs, catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine
29 Vegetable stocks; meat stocks; soup concentrates; butter; peanut butter; fruit conserves; vegetable preserves; fish preserves; preserved fruits; preserved mushrooms; dried truffles, preserved truffles; unflavored and unsweetened gelatin; chickpea paste; preparations for making soups; processed almonds; soya milk; dairy products excluding ice cream, ice milk and frozen yogurt; marmalades; jams; edible oils; preserved olives; fruit peel; fruit-based snack food; vegetable juices for cooking; raisins; dried vegetables; * milkshakes *
32 Waters, namely, bottled water, carbonated water, drinking water, flavored water, mineral water, soda water, sparkling water, spring water, table water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic vegetables-based juice beverages; non-alcoholic fruit-based juice beverages; honey-based non-alcoholic drinks; essences for use in making non-alcoholic beverages not in the nature of essential oils, essences for making flavoured mineral water not in the nature of essential oils, essences for the preparation of mineral waters not in the nature of essential oils; essences for use in making soft drinks not in the nature of essential oils; essences used in the preparation of liqueurs not in the nature of essential oils; [ milkshakes; ] almond milk for beverages; non-alcoholic peanut milk not being a milk substitute; lemonades; syrups for making non-alcoholic beverages; preparations for making non-alcoholic beverages, namely, fruit drinks and non-alcoholic cocktails
The mark consists of a stylized circular portrait of a young woman wearing a chef hat holding a small pot, above the wording "MISS DADO" in stylized characters.
In Int. Cl. 32, "milkshakes" is reclassified to Int. Cl. 29.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Francesca Pellion di Persano, whose consent(s) to register is made of record.
Color is not claimed as a feature of the mark.
Oct 31, 2022
Total Invalidation Processed By The Ib
Sep 27, 2022
Total Invalidation Of Reg Ext Protection Sent To Ib
Sep 27, 2022
Invalidation Processed
Aug 31, 2022
Total Invalidation Of Reg Ext Protection Created
Dec 31, 2021
Cancelled Section 71
Jun 16, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 3, 2019
Teas Change Of Correspondence Received
Oct 5, 2018
New Representative At Ib Received
Dec 27, 2017
Invalidation Reviewed - No Action Required By Office
Dec 18, 2017
Partial Invalidation Of Reg Ext Protection Created
Apr 18, 2017
Correction Under Section 7 ¿ Processed
Apr 18, 2017
Case Assigned To Post Registration Paralegal
Apr 17, 2017
Correction From Ib Entered - No Review Required
Feb 24, 2017
Uspto Correction Processed By Ib
Feb 24, 2017
Correction Transaction Received From Ib
Oct 24, 2015
Final Decision Transaction Processed By Ib
Oct 2, 2015
Final Disposition Notice Sent To Ib
Oct 2, 2015
Final Disposition Processed
Sep 16, 2015
Final Disposition Notice Created, To Be Sent To Ib
Jun 16, 2015
Registered-Principal Register
Apr 4, 2015
Notification Processed By Ib
Mar 31, 2015
Official Gazette Publication Confirmation E-Mailed
Mar 31, 2015
Published For Opposition
Mar 18, 2015
Notification Of Possible Opposition Sent To Ib
Mar 18, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 11, 2015
Notification Of Notice Of Publication E-Mailed
Feb 21, 2015
Law Office Publication Review Completed
Feb 16, 2015
Assigned To Lie
Jan 28, 2015
Approved For Pub - Principal Register
Jan 27, 2015
Teas/Email Correspondence Entered
Jan 27, 2015
Correspondence Received In Law Office
Jan 27, 2015
Teas Response To Office Action Received
Sep 5, 2014
Refusal Processed By Ib
Sep 4, 2014
Correction Sent To Ib
Sep 4, 2014
Correction Created For Ib
Aug 22, 2014
Application Filing Receipt Mailed
Aug 20, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Aug 20, 2014
Refusal Processed By Mpu
Aug 20, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Aug 19, 2014
Non-Final Action Written
Aug 18, 2014
Assigned To Examiner
Aug 18, 2014
New Application Office Supplied Data Entered In Tram
Aug 15, 2014
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
